Planning on getting just a bit off the beaten track in my upcoming travels and would love to check out one of the two countries listed for anywhere from 2-6 weeks. Obviously this is largely subjective, but to anyone who has personal exerience with them, would either stand out as better choice? Do they both have active food scenes across the spectrum from street food to higher end? Also would love to get a short term job while I'm there but not sure how likely that is. Has worked out in a couple countries already but none that were quite so foreign. Would it be possible to find some cooking job (possibly even English speaking) for a month or so to fund my time there? Any insights would be appreciated.
:Edited to specify job type
Edited by Matt99fish, 17 September 2013 - 06:15 AM.