It took longer than we would have liked but Eat Your Books has now indexed Modernist Cuisine. 714 astounding recipes for which we had to add 144 new ingredients! Mainly chemicals but also veal jowl fat, Douglas fir buds, pigeon blood. http://www.eatyourbo...ine-the-art-and
[Moderator note: The original "Modernist Cuisine" by Myhrvold, Young & Bilet topic became too large for our servers to handle efficiently, so we've divided it up; the preceding part of this discussion is here: "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 2)]
Edited by Mjx, 15 August 2013 - 11:38 PM.
Moderator note added.