Groceries 2014-0801 to 0802
Asia Mart: Enoki mushrooms, maitake mushrooms, fresh yakisoba [Maruchan], Chinese BBQ pork (char-siu), daikon, kai lan, ginger, opo squash, fresh lotus roots, Japanese cucumbers, long hot green chillies, bitter melon #1 (a Taiwanese white hybrid), fresh galangal, Shanghai choy sum, scallions, coriander leaves, Shin Black Spicy Pot-au-feu Flavor instant noodles [Nong Shim], Artificial Hot & Sour Shrimp Flavor instant noodles [Dragonfly], Artificial Pork-Ribs Flavor instant noodles [Dragonfly], Sapporo Ichiban Japanese Style Noodles & Chicken Flavored-Soup [Sanyo Foods], fresh Shanghai Yangchun noodles, soft tofu, firm tofu, short-cut pork spare ribs, sesame oil [Kimlan], dried Chinese jujubes (“lam jou” variety (南棗)), dried Chinese mushrooms (“far koo” variety (花菇)), Hong Kong style thin wonton wrappers, frozen pandan leaves, Taiwanese-origin Fuzhou-type wheat noodles [Hung-Ming], fresh garoupa (石斑魚).
Goose the Market: Debreziner sausages, Owl Creek Tomme cheese, Flösserkässe cheese, Ciresa Tallegio cheese.
BRFM: Chanterelle mushrooms, Poona Kheera cucumbers, Brown Russian cucumber (old one, the vendor kept this for me), baby Lady’s Fingers (okra).
CFM: Japanese Trifele tomatoes.
Saraga International Market: Squash blossoms (this was listed as “pumpkin flower”), Thai eggplants (gree-white variety), Thai basil.
Plus other meats & shrimp etc from the butcher & the supermarket.
Pic of some of the stuff:
Center – Brown Russian cucumber.
From top going clockwise – Thai eggplants, Poona Kheera cucumbers (stack of three), chanterelles, Japanese Trifele tomatoes, squash blossoms.
Edited by huiray, 02 August 2014 - 11:20 AM.