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Looking for one more element to make a new dish "pop"

Mexican Vegetarian

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31 replies to this topic

#31 Mofassah

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  • 53 posts

Posted 23 July 2013 - 12:46 AM

A few warm newly popped pop corns, lightly dusted with chili powder.

#32 djyee100

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  • 1,658 posts
  • Location:San Francisco Bay Area

Posted 23 July 2013 - 04:58 PM

When I was reading the recipe, my tongue said it wanted fresh corn kernels. The corn is sweet and starchy to balance the green flavors (green beans & zucchini) and the acidity of the tomatoes. The yellow color would look good on the plate, too. good luck!

Also tagged with one or more of these keywords: Mexican, Vegetarian