My nest "first attempt" will be a green papaya salad. I've checked and downloaded a few recipes from various cooking sites, and have a pretty good idea of how I want to proceed. However, I do have some questions:
What kind of papaya is best suited to this salad? It seems that the big ones are most often used, but which big ones, or does it matter?
If anyone has made this dish, any tips and suggestions would be appreciated, as would any comments on your experiences making the salad.