Starts on July 24
David Burke (David Burke Townhouse, NYC);
Douglas Keane (formerly of Cyrus, Healdsburg, CA);
Sue Zemanick (Gautreau's, New Orleans);
Richard Sandoval (Richard Sandoval Restaurants);
Bryan Voltaggio (Volt, Frederick, MD);
Franklin Becker (The Little Beet, NYC);
Lynn Crawford (Ruby Watchco, Toronto, Canada);
Odette Fada (formerly of San Domenico, NYC);
Neal Fraser (formerly of Grace, Los Angeles);
Jennifer Jasinski (Bistro Vendôme, Denver, CO);
Jenn Louis (Lincoln Restaurant, Portland, OR);
Herbert Wilson (Sushi Samba, Las Vegas); and
Sang Yoon (Father's Office, Los Angeles).
Also, it seems ths season has an "Adventure theme"
It sounds TERRIBLE
I’ve learned that in one challenge, the chefs parachute from a plane carrying all the cooking utensils they can. They reportedly land in a field of sheep and lambs and have to immediately host a barbecue.
Read more: http://www.lasvegass.../#ixzz2VMVtzlWv
Edited by Twyst, 05 June 2013 - 10:02 AM.