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eG Foodblogs: Coming Attractions 2012 & 2013


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206 replies to this topic

#61 ruthcooks

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Posted 20 May 2013 - 11:16 AM

Whoever is a good cook but has a lousy camera. :-)

 

dcarch

What's wrong with the camera?


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“Are you making a statement, or are you making dinner?” Mario Batali

#62 dcarch

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Posted 20 May 2013 - 12:09 PM

Whoever is a good cook but has a lousy camera. :-)

 

dcarch

What's wrong with the camera?

 

Colors are way off in every picture.

 

dcarch



#63 heidih

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Posted 20 May 2013 - 06:47 PM

Wish my pics were even close!

So......I think we need some color:

green.jpg

red.jpg

#64 heidih

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Posted 20 May 2013 - 07:33 PM

And a little pasta to go with all those virtuous veggies:

pasta.jpg

#65 Plantes Vertes

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Posted 20 May 2013 - 08:46 PM

Those last three pics make me believe it must be SobaAddict. He makes beautiful food in little mounds :biggrin:

 

ETA I notice he did this audience participation thing in 2011 as well...


Edited by Plantes Vertes, 20 May 2013 - 08:56 PM.


#66 heidih

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Posted 20 May 2013 - 09:00 PM

Yes our next blogger is indeed SobaAddict. I will be updating you tomorrow on the list of ingredients and "rules". See you in the morning :)

#67 heidih

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Posted 21 May 2013 - 12:01 PM

Check out this topic for the list of potential ingredients and give us your selections.



#68 heidih

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Posted 24 May 2013 - 10:15 PM

Join our latest eGullet Food Blog here



#69 heidih

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Posted 03 July 2013 - 11:43 AM

Should any of you be itching to do a blogweek, please let me know. We've got summer in the northern hemisphere with lots of grills fired up and prolific produce. For those in winter down south - a blast of coolness on a hot day would be welcome. Just send me a PM.

#70 heidih

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Posted 28 August 2013 - 08:29 AM

Should any of you be itching to do a blogweek, please let me know. We've got summer in the northern hemisphere with lots of grills fired up and prolific produce. For those in winter down south - a blast of coolness on a hot day would be welcome. Just send me a PM.

My inbox is empty.....
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#71 heidih

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Posted 06 October 2013 - 05:25 PM

I am checking in to let you know about a few interesting topics discussing food culture; both current and upcoming -

 

Currently Kerry & Anna are continuing their culinary adventures here http://forums.egulle...d/#entry1934996

 

There is an upcoming holiday that is significant in Latin American cultures and features traditional food for the occasion. Any ideas? We hope to have on the scene reports from both Central and South America. 

 

See next post for the upcoming eG FoodBlog


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#72 heidih

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Posted 06 October 2013 - 05:27 PM

We will be welcoming an eG FoodBlog week by a member on October 13.

 

Here is a first image to ignite your curiosity:

 

sunflower.jpg

 

 


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#73 Kerry Beal

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Posted 06 October 2013 - 05:29 PM

Can't wait!



#74 Keith_W

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Posted 07 October 2013 - 03:20 AM

Considering it is getting colder in the North and still cold in the South, I am guessing it is someone in China. Liuzhou perhaps. 


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#75 Kerry Beal

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Posted 07 October 2013 - 05:20 AM

Is there perhaps a field of lavender to go along with those sunflowers?


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#76 Panaderia Canadiense

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Posted 07 October 2013 - 06:05 AM

Xlimmins in Brazil?  Oh I do so hope....


Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
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#77 SylviaLovegren

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Posted 07 October 2013 - 06:18 AM

Who's in Tuscany?

#78 annabelle

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Posted 07 October 2013 - 07:13 AM

Is the holiday Dia de los Muertos?  That's a festival and not celebrated in all of Latin America.

 

Those look like Mexican sunflowers, though.



#79 Smithy

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Posted 07 October 2013 - 07:33 AM

I'm glad someone is finally volunteering again!

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#80 chileheadmike

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Posted 07 October 2013 - 07:37 AM

Looks like Kansas.
That's the thing about opposum inerds, they's just as tasty the next day.

#81 annabelle

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Posted 07 October 2013 - 08:20 AM

Yes, it does, doesn't it?



#82 gfweb

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Posted 07 October 2013 - 08:26 AM

Or OK?



#83 annabelle

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Posted 07 October 2013 - 08:28 AM

Not that I'm aware of.  We grow soybeans, corn, sorghum and cattle here.



#84 gfweb

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Posted 07 October 2013 - 08:51 AM

In Texas they told me you grow something else .



#85 annabelle

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Posted 07 October 2013 - 09:03 AM

Well, "there ain't nothin' in Texas except steers and . . ."

 

Or so they used to say in boot camp.



#86 Xilimmns

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Posted 07 October 2013 - 09:13 AM

Xlimmins in Brazil?  Oh I do so hope....

Not me ;-) 

 

Look forward to see this!



#87 Panaderia Canadiense

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Posted 07 October 2013 - 10:53 AM

Is the holiday Dia de los Muertos?  That's a festival and not celebrated in all of Latin America.

 

Those look like Mexican sunflowers, though.

 

Dia de los Muertos is a festival, but Todos Santos is a holiday over most of LatAm....  And in many Latin American countries, Muertos is celebrated under different names.... :D


Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
My eG Food Blog (2011)My eG Foodblog (2012)

#88 annabelle

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Posted 07 October 2013 - 12:15 PM

All Saints Day is definitely a big deal, being a holy day of obligation.



#89 heidih

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Posted 07 October 2013 - 12:23 PM

As Panaderia Canadiense mentioned, the names may vary but the concept is grounded in the religious celebrations of All Saints Day (Nov 1) and All Souls Day (Nov 2) Here is just one of many references available http://gosouthameric...TodosSantos.htm

 

So......what I was referring to yesterday was some anticipated food reporting surrounding those days.

 

Thanks in advance to all who will join in with their experiences. 



#90 heidih

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Posted 07 October 2013 - 04:20 PM

Second image for the fooodblog starting the 13th

cross.jpg