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Dinner II: The Gallery of Regrettable Foods (Part 2)


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#211 Ndy

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Posted 28 January 2008 - 03:08 PM

Yeh, I think besides adding more stock and a little cream, you need to put that through a Chinois or a really fine sieve.. Straining all that stuff will give it a silk smooth texture..

Edit to add: I also would add a little grade b maple syrup and cayenne but, thats just me.. I might also a little green apple to the mix..

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good point on the chinois
At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since. ‐ Salvador Dali

#212 auds

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Posted 29 January 2008 - 05:55 PM

Hi everyone--my first post, and of course it's in the gallery of regrettable foods. Sigh. So apologies for the blurriness of the photo, but the idea was this: my best pal was getting married. In college, he lived on these entenmann's doughnuts known to us as pokey donuts, which I know, gross already. But so for his bachelor party I wanted to make him a cake featuring his other favorite food, chocolate bundt cake (no he's not horribly fat, the bastard) "iced" with these doughnuts. I imagined a scenario where I'd have this awesomely weird textured cake and really '50s-looking architectural elements created by poky donut holes on toothpicks. Alas, as happens to many of my grand-yet-untested baking plans, things did not go as I'd hoped.
Behold the pokey donut cake:
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Side view:
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Scatalogical, I know. All I can say is that I'm sorry.

#213 Daniel

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Posted 29 January 2008 - 06:02 PM

Hello, welcome, and sorry.. Really nice story and wonderful thought.. Sorry it didnt work out exactly as you planned.. But hey , cake is freaking cake.. Trough some icing on that Brooklyn and serve it when the stripper arrives.. No one will notice! :laugh:

Edited by Daniel, 29 January 2008 - 06:06 PM.


#214 rooftop1000

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Posted 29 January 2008 - 07:42 PM

Ahhhh the rabbit turd donuts .... love them



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#215 Kouign Aman

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Posted 06 April 2008 - 07:51 PM

One perfectly fried egg....
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The munchkin asked for green eggs and ham for dinner tonight. Since we didnt have ham, she settled for salami, but decreed it must be red instead. Food dye is a blessing and a curse.
Her father and I delayed our dinner for obvious reasons.
"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

#216 phatj

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Posted 06 April 2008 - 08:41 PM

Good God that's nightmare fuel. Nice work.

#217 heidih

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Posted 06 April 2008 - 09:14 PM

One perfectly fried egg....
Posted Image

The munchkin asked for green eggs and ham for dinner tonight. Since we didnt have ham, she settled for salami, but decreed it must be red instead.  Food dye is a blessing and a curse.
Her father and I delayed our dinner for obvious reasons.

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Lovely colors. It is always heart warming to hear of parents willing to go the extra mile for their young-ens.
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#218 dockhl

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Posted 07 April 2008 - 12:00 AM

god. did she eat it? :wacko:

#219 insomniac

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Posted 07 April 2008 - 12:30 AM

One perfectly fried egg....
Posted Image

The munchkin asked for green eggs and ham for dinner tonight. Since we didnt have ham, she settled for salami, but decreed it must be red instead.  Food dye is a blessing and a curse.
Her father and I delayed our dinner for obvious reasons.

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Lovely colors. It is always heart warming to hear of parents willing to go the extra mile for their young-ens.

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that dish of food has got to glow in the dark! ...I am imagining a blue drink just off camera :smile:

#220 Kouign Aman

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Posted 07 April 2008 - 10:55 AM

god. did she eat it?  :wacko:

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Yes.

that dish of food has got to glow in the dark! ...I am imagining a blue drink just off camera 

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Close! It was bright orange (mango juice).
"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

#221 Beebs

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Posted 07 April 2008 - 11:22 AM

Wow. That kinda hurts my eyes.

#222 Kouign Aman

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Posted 26 May 2008 - 07:11 PM

This was very good. It even looked ok on the plates. The fried sage leaves looked like leaves.Posted Image
Photographed, it looks like I was serving giant planaria or leeches.
After seeing the photo, my husband termed dinner "tortilleechi".
"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

#223 OnigiriFB

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Posted 26 May 2008 - 07:40 PM

*rofl* this has to be my all time favorite thread of all time for ANY boards I'm on. "torilleechi" *lol beating fist on leg while tears are threatening to fall out of my eyes*

#224 gfron1

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Posted 16 July 2008 - 05:31 PM

Either we've weeded out all of the bad cooks, or this topic is due for a bump! :raz:

#225 jumanggy

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Posted 24 July 2008 - 09:38 PM

No, no, there's no such thing as a bad cook! Just bad recipes!
Let me divert a little traffic to this blog post:
http://thursdaynight...deen-casserole/
If the last few words of that URL shows up, you'll know what you're in for :smile: The picture of the unbaked casserole before the crispy cheese conceals it is particularly disturbing. I like her description of the meal, too.

Oh my God! Giant planaria!!! Hahahaha!!

Edited by jumanggy, 24 July 2008 - 09:39 PM.

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#226 purplewiz

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Posted 03 August 2008 - 05:45 PM

The good news: peanut sauces almost always taste wonderful.

The bad news: peanut sauces tend to make otherwise delicious dishes look like a present your neighbor's dog left in your front lawn.

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Accompanied by frizzled cabbage in a mustard sauce that didn't do anything to enhance the appearance of said cabbage, and you end up with a picture worthy of this thread.

(Those are grilled chicken strips under the peanut sauce. And everything tasted wonderful. It just didn't looks so good.)

Marcia.
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#227 sazji

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Posted 08 August 2008 - 10:48 AM

Cake Wrecks blog.

http://cakewrecks.blogspot.com/

:)
"Los Angeles is the only city in the world where there are two separate lines at holy communion. One line is for the regular body of Christ. One line is for the fat-free body of Christ. Our Lady of Malibu Beach serves a great free-range body of Christ over angel-hair pasta."
-Lea de Laria

#228 kbjesq

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Posted 08 August 2008 - 01:44 PM

Cake Wrecks blog. 

http://cakewrecks.blogspot.com/

:)

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Sandra Lee's "kwanzaa cake" takes the cake for me in that department.

#229 Quiltguy

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Posted 08 August 2008 - 02:09 PM

[quote name='kbjesq' date='Aug 8 2008, 12:44 PM']
[/quote]

Sandra Lee's "kwanzaa cake" takes the cake for me in that department.

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[/quote]
Oh yeah, and that was the "Professional beauty shot" on the Kwanzaa cake. :shock: :raz:

#230 Smithy

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Posted 08 August 2008 - 02:17 PM




Sandra Lee's  "kwanzaa cake" takes the cake for me in that department.

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Oh yeah, and that was the "Professional beauty shot" on the Kwanzaa cake. :shock: :raz:

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Reading the ingredient list made it even more revolting. I wouldn't have thought that possible. :laugh:

That cakewrecks blog is one of the most jaw-droppingly appalling and hilarious web sites I've ever seen. Thanks for the link, sazji, and thanks for bumping this topic, gfron!
Nancy Smith

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#231 C. sapidus

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Posted 23 August 2008 - 10:34 AM

This looks like something that came out of a dog – I’m not sure which end. It tasted delicious, despite its resemblance to partially digested kibble.

Accompanied by a lovely salad. :rolleyes:

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#232 nakji

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Posted 24 August 2008 - 06:36 AM

What was it? It looks like keema curry. I empathize. I'd been trying to get a shot of mapo dofu that didn't look like dog sick, but gave up due to the apparent impossibility of the task.

#233 C. sapidus

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Posted 24 August 2008 - 07:34 AM

What was it?

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An improvised breakfast - creamy scrambled eggs with semi-homemade Mussaman curry paste. Scrambling the sauce and eggs together seemed like a good idea at the time, but it was difficult to enjoy the dish without imagining the bilious odor of partly-digested dog food.

The sauce actually tasted rich, spicy, aromatic, and completely free of bile. I started with a can of Mussaman curry paste, jazzed it up with galangal, garlic, lemongrass, chiles, cumin, and cardamom, and then fried the curry paste in cracked coconut cream.

Note to self: next time make the sauce, scramble the eggs, and then pour the sauce over the eggs.

#234 nakji

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Posted 25 August 2008 - 05:13 PM

Ah, well with that description, it must have tasted fabulous!

Note to self: next time make the sauce, scramble the eggs, and then pour the sauce over the eggs.


And...you could fry up some rice with chinese sausage or similar, use the eggs as an omelette to encase the rice, and top with curry sauce. It would be fusion Japanase-Thai omuraisu.

#235 C. sapidus

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Posted 25 August 2008 - 05:38 PM

And...you could fry up some rice with chinese sausage or similar, use the eggs as an omelette to encase the rice, and top with curry sauce. It would be fusion Japanase-Thai omuraisu.

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Don't be surprised to see this on the breakfast thread. :smile:

#236 Kouign Aman

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Posted 26 August 2008 - 10:09 AM

Bruce,
that looks truely nasty. The cat hacked up a gutfull of kibble last night, and its a dead ringer (barring the sliced peppers) for the photo. Good work!
"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

#237 gfron1

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Posted 26 October 2008 - 08:55 PM

Posted Image
Puffed wild rice that went into a savory granola...it was much tastier than it looks.

#238 jumanggy

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Posted 26 October 2008 - 10:06 PM

Posted Image
Puffed wild rice that went into a savory granola...it was much tastier than it looks.


safe, inexpensive prop for zombie movie.
I just wanted to type it out here just in case some poor movie producer was looking for solutions via Google. :)
I am just hoping it looks less vermiform when mixed in with the rest of the granola...

Edited by jumanggy, 26 October 2008 - 10:08 PM.

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#239 sazji

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Posted 27 October 2008 - 01:00 AM

Wow...one dish that looked like it came out of a dog, and another that looks like it came out of a dead dog! :)

Posted Image
Puffed wild rice that went into a savory granola...it was much tastier than it looks.

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"Los Angeles is the only city in the world where there are two separate lines at holy communion. One line is for the regular body of Christ. One line is for the fat-free body of Christ. Our Lady of Malibu Beach serves a great free-range body of Christ over angel-hair pasta."
-Lea de Laria

#240 nonblonde007

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Posted 27 October 2008 - 07:50 AM

Wow! That looks Fantastic..........I am so steeling this idea for the halloween party. ( I think I will sneak in a few of the "real" worms if I can find them) *Just getting the visual, giggle*
Brenda



I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!