Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


French charcuterie workshops in the US

Charcuterie French Reference

  • Please log in to reply
No replies to this topic

#1 Jeffrey Weiss

Jeffrey Weiss
  • participating member
  • 8 posts

Posted 09 April 2013 - 08:47 AM

Hello All!

I wanted to share some great news-- my friend, French cook and culinary instructor Kate Hill, is bringing famed butcher and charcuterie master Dominique Chapolard for a bunch of workshops.

There's still seats available at some of the sites--here is a link with the details:


TTFN, jeff

Also tagged with one or more of these keywords: Charcuterie, French, Reference