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French charcuterie workshops in the US

Charcuterie French Reference

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#1 Jeffrey Weiss

Jeffrey Weiss
  • participating member
  • 8 posts

Posted 09 April 2013 - 08:47 AM

Hello All!

I wanted to share some great news-- my friend, French cook and culinary instructor Kate Hill, is bringing famed butcher and charcuterie master Dominique Chapolard for a bunch of workshops.

There's still seats available at some of the sites--here is a link with the details:

http://kitchen-at-ca...ad-charcuterie/

TTFN, jeff







Also tagged with one or more of these keywords: Charcuterie, French, Reference