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Trader Joe's Products (2012– )


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#391 rotuts

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Posted 11 June 2014 - 06:55 AM

i use this from time to time:

 

TJPan.jpg

 

i like it.  box says 'pancakes, waffles, biscuits, coffeecake'

 

keep forgetting to try the coffeecake version  you add sugar, fz berries etc

 

id try it first.  you can take it back if you dont like it

 

the box weighs 2 lbs and is basically a multigrain grain and flour mixture + leavening.



#392 Franci

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Posted 11 June 2014 - 08:48 AM

Thanks Rotuts, I'll get it next time I'm at TJ and try it.



#393 FrogPrincesse

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Posted 11 June 2014 - 09:11 AM

The buttermilk pancake mix is decent, but I stopped buying it when I realized how easy it was to make your own pre-made mix.



#394 Franci

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Posted 11 June 2014 - 11:21 AM

The buttermilk pancake mix is decent, but I stopped buying it when I realized how easy it was to make your own pre-made mix.

 

FrogPrincess, I never make pancakes from mixes, I use a recipe I'm very happy with. But my friend, back in Monaco, tried it and said that her pancakes didn't come as good as mine. If I take maple syrup back I thought it would be good to take back a mix as well. Maybe I can put together a small collection of recipes for her too.



#395 rotuts

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Posted 11 June 2014 - 11:35 AM

Id get the Darkest MS they have.  thats just me.



#396 rotuts

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Posted 11 June 2014 - 01:14 PM

Franci:

 

in re-thinking your plan to bring interesting food presents to Europe ;

 

dont take Flour.  I think they have that over there.  take a few Rx's

 

unless you have a Friend chartering you a Jumbo Jets ;

 

Maple syrup  ( please take some Dark ) will work well with Scones, Crumpets, or the local equivalent.

 

Ive forgotten the FR and Italian equivalents.

 

When do you have to go ?   Ill take a look at my TJ's soon and see if I can find somthing

 

light.

 

cheers



#397 rotuts

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Posted 11 June 2014 - 02:23 PM

Ooooooo !

 

Ive  just figured it out !

 

no flour to EU

 

Take your Rx for pancakes.

 

But ...... that dark MS ? 

 

think crepes.

 

dark MS crepes !

 

pics would be nice !



#398 Franci

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Posted 11 June 2014 - 07:20 PM

Ok Rotuts, you are right, I prefer to pack children's scooters than flour. I'll get the dark MS (the one you find there it's crap and expensive). I still have 3 weeks to buy more, if something comes to mind, please, let me know. I appreciate. Thanks

#399 GlorifiedRice

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Posted 17 June 2014 - 12:42 PM

The frozen Chilis Relenos! I just ate two... yum


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#400 andiesenji

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Posted 17 June 2014 - 04:57 PM

I can tell you that my Euro and Brit friends who visit here buy and either carry or ship home pancake mix - especially the blueberry pancake mix made by Krusteaz - sold at Smart & Final. 

The last visitor, from Hungary, I took to S & F bought ten of the 28 ounce boxes and bought an extra suitcase to pack them and a couple of other food products that are not common over there, a can of malted milk powder. 


Edited by andiesenji, 17 June 2014 - 04:58 PM.

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#401 powerdog

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Posted 19 June 2014 - 09:44 AM

The more I visit our new TJ, the more I like it. One thing I've noticed is that the fresh produce always looks really fresh. In our conventional supermarkets, veggies often look like they're a day away from the dumpster.

 
A product I really liked this week is the frozen Mojito Salmon. Plenty of fish for two meals, if served on rice or pasta. And I don't think you could get that much fresh salmon at a lower cost.
 
I've also been enjoying their refrigerated wraps, like the Vietnamese chicken salad. One wrap makes two lunches at about $2/lunch.
 
If I have to say one negative thing about my new love, it's that I can't get too excited about the cold cereals. Haven't found any yet that seem especially good, but have only tried 4 or 5 of them.


#402 rotuts

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Posted 19 June 2014 - 10:21 AM

I eat Joe's O's.  they are fine by me.  as long as I eat them up before they absorb the humidity that's right around the corner.

 

there is a wrap I 'sneek' into the shopping bag once and a while:

 

I its called the Turkey BLT. You have to like Turkey, BTW.

 

I also like their filled pasta ( raviioli-like ) in the refrigerator section.


Edited by rotuts, 19 June 2014 - 10:22 AM.


#403 MelissaH

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Posted 22 June 2014 - 07:23 AM

I eat Joe's O's.  they are fine by me.  as long as I eat them up before they absorb the humidity that's right around the corner.

Our solution to this, as well as all other cereals, is a clothespin. When you open the bag inside the box, do so carefully (using scissors if need be). Then, after you pour out what you need each time, push the air out of the bag, fold the top two corners in, roll the top down a couple of times, and secure with a clothespin. For us, anyway, this keeps the cereal crispy long past the amount of time a box of cereal SHOULD last in our house. This even works for things with a sugar coating on the outside like Corn Pops, which otherwise become sticky and not worth eating in a couple of summer days.


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#404 Shel_B

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Posted 27 June 2014 - 05:22 PM

The frozen Chilis Relenos! I just ate two... yum

 

While we've not yet tried them, a friend recommended them and said they were quite good.


.... Shel


#405 Shel_B

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Posted 27 June 2014 - 05:33 PM

Our solution to this, as well as all other cereals, is a clothespin. When you open the bag inside the box, do so carefully (using scissors if need be). Then, after you pour out what you need each time, push the air out of the bag, fold the top two corners in, roll the top down a couple of times, and secure with a clothespin. For us, anyway, this keeps the cereal crispy long past the amount of time a box of cereal SHOULD last in our house. This even works for things with a sugar coating on the outside like Corn Pops, which otherwise become sticky and not worth eating in a couple of summer days.

 

Toots does something similar, but since she often doesn't keep the boxes, she packages the O's (which remain in their original bag, sealed as you describe, except using a bag clip or a couple of rubber bands) and puts that into a Ziploc freezer bag 

 

http://www.ziploc.co...n15_306x198.png

 

squeezing out as much air as possible, folds it over on itself, sometimes more than once, and then uses a wide bag clip to secure.  Works like a charm.  Even after a month the O's remain pretty fresh, and I'm fussy about eating "soggy" cereal.


Edited by Shel_B, 27 June 2014 - 05:35 PM.

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.... Shel


#406 andiesenji

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Posted 27 June 2014 - 09:48 PM

Toots does something similar, but since she often doesn't keep the boxes, she packages the O's (which remain in their original bag, sealed as you describe, except using a bag clip or a couple of rubber bands) and puts that into a Ziploc freezer bag 

 

http://www.ziploc.co...n15_306x198.png

 

squeezing out as much air as possible, folds it over on itself, sometimes more than once, and then uses a wide bag clip to secure.  Works like a charm.  Even after a month the O's remain pretty fresh, and I'm fussy about eating "soggy" cereal.

I have clothespins slip off the bags that are waxy and slippery.  I use bindery clips.  I have them in all sizes from tiny to huge and they will hold anything securely.   I also have some stainless steel alligator clips for really big jobs but they are more expensive.


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#407 Shel_B

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Posted 28 June 2014 - 06:17 AM

I have clothespins slip off the bags that are waxy and slippery.  I use bindery clips.  I have them in all sizes from tiny to huge and they will hold anything securely.   I also have some stainless steel alligator clips for really big jobs but they are more expensive.

 

Yeah, we use those bindery clips as well, although I use them more than Toots.  No particular reason though, it just worked out that way.  Clothespins are kind of long for our needs and preferences, and they don't seal as wide an area as the bag clips and bindery clips.  Plus, the handles on the bindery clips can be folded down, thus saving some more space.


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.... Shel


#408 powerdog

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Posted 01 July 2014 - 09:58 AM

My cereal struggle continues at TJ's. I came home with 3 boxes, but forgot to check the nutrition panels. Barbara's Spoonfuls, at 5g sugar, can stay. But the TJ mixed berry granola and raisin bran clusters (17/18 g sugar) have to go back. Am I missing any good bets in TJ's own cereals, like 5-10 g sugar, aside from the O's and shredded wheat?



#409 GlorifiedRice

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Posted Yesterday, 12:23 PM

 

:raz:


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#410 rotuts

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Posted Yesterday, 12:46 PM

Ooooooooooo

 

its a cult.  not like WF

 

but cheaper

 

and

 

its easy to " Take It Back "

 

they have a Lamb Koftas :

 

http://www.traderjoe...th-masala-sauce

 

Ive sampled it 4 times

 

sometimes Im 'Not Sure' so they let me have a second sample !

 

:biggrin:

 

I have not purchased any yet

 

Im trying to Enjoy Many SV Items from my basement freezer

 

so that i might have a shelf for further Experiments.

 

( Freezer SV over all rating :  91. )

 

but I liked these " Balls "

 

as AnnaN says :  " no snickering "

 

they are mild with some 'spice' and a bit of glow later, but not much.

 

these, w your own rice , and some dahl and Naan

 

there you go.

 

sprinkle something green over it all

 

cilantro ?

 

Done.


Edited by rotuts, Yesterday, 12:47 PM.


#411 Jon Savage

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Posted Yesterday, 09:19 PM

Be on the lookout for Kürbiskernöl- marketed as toasted pumpkinseed oil from Styria (Austria). It is damn good. Nutty dark green and sublime. Good for salad particularly rindesalat (beef salad) & paradeis (tomato salad) - also darned good to fry eggs with if you don't mind green eggs. In short get some.    It is a small 250 ml metal container in the oil section for $9ish(!). Worth every penny. It is was generally artisanal when I lived in Austria; you bought it at the farmer's market in corked .5l (formerly beer) bottles from old ladies at the farmer's market. Not cheap then. Not cheap now but worth every cent. I'm going back Monday to buy a few bottles to store- they should be shelf stable & g-d knows If there's something you really like @ TJ's most likely it will soon be gone. 

 

 

Full disclosure I Lived in Austria for the better part of 10 years so this product is sentimental to me. That said it is sublime. My ex texted me about it the other day (she's Austrian) she was very excited & I can confirm it is the real deal. Nutty, dark green & sublime. 

   


Edited by Jon Savage, Yesterday, 09:21 PM.

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#412 heidih

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Posted Yesterday, 09:31 PM

Thanks Jon - I have been exploring nut oils and had heard about the culture around the pumpkinseed oil in parts of Europe - will give it a go if available this weekend.