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What did you buy at the liquor store today? (2013–)


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#121 Hassouni

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Posted 02 May 2013 - 02:34 PM

I have a huge problem paying that kind of money for unaged (or more or less unaged) spirit. Hence no more Plymouth gin for me  :sad:



#122 FrogPrincesse

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Posted 02 May 2013 - 03:09 PM

For sure, prices for rhum agricole are higher in the US compared to France or Martinique & Guadeloupe. Everyone's different of course, but for me these are exceptional products unlike any other unaged rums. A daiquiri made with one of these may very well be my favorite cocktail (depending on the day! :wink:).  So I have no problem spending $30 for a bottle (and keep in mind - these rhums are heavily subsidized by the French government so we are actually enjoying a nice little discount on a product that I believe is relatively costly to produce compared to other types of rums). $30 is the price of a good bottle of wine. On the other hand, I think twice about spending $50 and up for an aged rhum. To each his/her own of course...


Edited by FrogPrincesse, 02 May 2013 - 03:11 PM.


#123 Rafa

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Posted 02 May 2013 - 03:34 PM

Well, I've learned that some of the best ones are sourced directly from the producer and are not available outside of Martinique/Guadeloupe... Excluding these, for rhum agricole blanc (white) I really like La Favorite (see rumdood/Matt Robold's review here) and JM which are both available in the US. They both cost somewhere between $30 and $35.

 

Thanks. I've had and enjoyed Rhum JM blanc and it sounds like La Favorite is the next to try. 

 

I have a huge problem paying that kind of money for unaged (or more or less unaged) spirit. Hence no more Plymouth gin for me  :sad:

 

I take it you're not a mezcal fan then?  :wink:

 

Edit: In New York at least La Favorite blanc is $32 for a whole liter, which isn't bad at all. And it's 100 proof. That makes it around the same price per ounce as Rittenhouse bonded (which is $23 for 750ml here).


Edited by Rafa, 02 May 2013 - 03:48 PM.

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”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#124 Hassouni

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Posted 02 May 2013 - 03:43 PM

I LOVE mezcal but yeah I don't own any bottles....must...find...discounted...Mezcal Ilegal...



#125 Rafa

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Posted 02 May 2013 - 03:47 PM

Don't know whether there are Cinco de Mayo sales where you live, but if so, now's the time. Ilegal Joven is $40 right now around here, though even that's out of my current range. :-/


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”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#126 Hassouni

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Posted 02 May 2013 - 06:28 PM

holy shit, I'd buy it for that....There are sales at the bigger stores, but they don't have good mezcal :(



#127 Ttogull

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Posted 02 May 2013 - 07:01 PM

Best selection of mezcal I've found outside of some TX restaurants. Pricey, but the good stuff is there. I've had good experiences with the company.

http://www.drinkupny...nline_s/185.htm

#128 devillighter

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Posted 03 May 2013 - 08:23 AM

Gosh, nobody's been shopping? I discovered that Total Wine in non-Montgomery County parts of Maryland has a full liquor selection with great stock and good prices, and some stuff that's impossible to find elsewhere, namely Seale's products:

 

229615_897092477691_752344700_n.jpg

 

 

I would love to read your tasting notes on the Dillon rhum agricole. $12 a bottle?  Even in France it retails for 20 euros or so, so that's a steal for sure. Amazing find.

 

 

I've done some shopping too, although not at the liquor store. I bought amaro at a winemaker dinner hosted at the Wine Vault. The winemaker in question was Margerum.  He had this really cool story about how the Manhattan was his dad's drink of choice and that it was a special way for them to share time together.  So he decided to create an amaro for him.  We tried it both neat and in a Maker's Mark Manhattan and it was great, so I bought a couple of bottles.

 

That Dillon is really great stuff considering the price and proof - I love it. Haven't had a chance to directly compare it against other more expensive agricoles (Neisson & La Favorite), but hopefully soon. I picked up the same bottle in MD almost a year ago - and it may have been even cheaper. And its especially a steal since it is a 1L bottle. May need to stock away a few bottles before the deal disappears. Its got all the grassy funk that you would want. May need to make some Ti Punches now that the weather is turning.


Edited by devillighter, 03 May 2013 - 08:24 AM.


#129 sbumgarner

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Posted 05 May 2013 - 10:39 AM

Los Amantes Joven Mezcal
Amaro Sibilla

I'm contemplating starting a campfire in my mouth to round it all off.

#130 Rafa

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Posted 05 May 2013 - 12:38 PM

Astor still has 15% off all tequila and mezcal for the rest of the day. They deliver to most states. They've got Ilegal joven for $40! 

 

Right now I'm enjoying Calle 23's very good and well priced blanco with some cucumber juice and Angostura in soda. I hear their reposado is even better but I haven't found it for sale around here. 


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”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#131 Hassouni

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Posted 05 May 2013 - 02:13 PM

They don't deliver to my state :(



#132 sbumgarner

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Posted 06 May 2013 - 09:13 AM

Astor still has 15% off all tequila and mezcal for the rest of the day. They deliver to most states. They've got Ilegal joven for $40!

That definitely helped take the sting off a $50 bottle of mezcal, wish I could have stocked up on more.

#133 Hassouni

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Posted 11 May 2013 - 05:34 PM

Seale's! I've been meaning to try that for ages. Please do share your thoughts once you've tried it.

 

I haven't done any shopping lately, but I'm going to take advantage of the Cinco de Mayo sales this weekend to restock up on tequila and mezcal.

 

 

Sooo opened the bottle about 10 minutes ago. Perhaps it wasn't the best idea to do a rum tasting while my mouth is healing from super hot pizza last night....cos it stings a bit! But with that aside, this is very dry and refined stuff. No apparent caramel (it's actually rather pale) and no apparent added sweetness.  There is some butterscotch on the nose, some bitter orange/lemon going on, and almost a sweetish coconut on the finish. It almost has a savory, umami character to it and a slight peppery quality (I'm not fluent in tasting analysis).  It has a lot in common with some Scotch whiskies.

 

I'll try this again when my palate has healed, but it seems pretty good so far.


Edited by Hassouni, 11 May 2013 - 05:35 PM.


#134 Rafa

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Posted 12 May 2013 - 06:55 PM

TxNZlfy.jpg

 

Cocchi Americano Rosa (x2), Cocchi Vermouth di Torino, Broker's Gin, Cuvée Laurent Brut Rosé, Salers, and Weller 12. Plus the nifty Astor tote for $1. All of which got soaked in the sudden violent downpour that struck me two minutes from home. Later some friends dropped off Ridgemont Reserve 1792 and a St. George Spirits-blended bourbon I'd never heard of (it's sourced from Kentucky, but not sure which distillery), plus some Mexican Coke. Overall a good weekend haul.


Edited by Rafa, 12 May 2013 - 07:00 PM.

DrunkLab.tumblr.com

 

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#135 FrogPrincesse

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Posted 12 May 2013 - 07:02 PM

  St. George Spirits-blended bourbon I'd never heard of (it's sourced from Kentucky, but not sure which distillery)


It's called Breaking and Entering. It's a blend from a large number of distilleries. I have a bottle and it's delicious.

#136 Rafa

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Posted 12 May 2013 - 07:06 PM

Yeah I just tried a little and it's great. More barley (I think? Barley nuttiness anyway) than I was expecting. 


DrunkLab.tumblr.com

 

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#137 KD1191

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Posted 12 May 2013 - 08:05 PM

I picked up a 750 of 32% ABV Averna, which was on the shelf next to a liter of the recently reformulated 29% ABV version. When I reached for the 750, the shopkeeper effusively explained I could have 1/3 more for only a dollar. When I replied, yes, but that's lower in alcohol, he gave me a sly wink and moved on to another customer.


True rye and true bourbon wake delight like any great wine...dignify man as possessing a palate that responds to them and ennoble his soul as shimmering with the response.

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#138 Yajna Patni

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Posted 16 May 2013 - 04:56 PM

Any one try st Elder yet? I used to really like st. Germaine, until it seemed to be in every single thing i was offered, rendering it bland and over sweet. But a st germaine cocktail with lemon and "champagne" and soda water and lemon, remains the most refreshing summer drink bar campari and soda to me. There is also a campari and st germaine cocktail i like. But its rising price... around forty bucks a bottle where i live have rendered it obsolete in my bar... (also it really does not last well... chartreuse may cost a bomb, but makes my favorite cocktail (last word) and still tastes perfect after a year or sitting in my kitchen. St Germaine.... not so much.

BUT

a few weeks ago, i noticed a local (somerville MA) knock off called st. elder. I am in general terrified of alcohol that comes from somerville (Rubinoff vodka) but this seemed interesting. I have seen it priced from thirteen dollars, at Atlas in medford to as high as twenty five dollars in liquor world in porter. Curiosity got me and i purchased a bottle. The bottle is not at all fancy and obviously does not add to the price. It is fairly clearly a st germaine knock off. To my palette it tasted a little sharper, stronger  and the alcohol was more obvious (all good things in my book) I only had the end of a bottle of st germaine to compare it too, and the st germaine i had gotten some time at the beginning of last summer and was discolored and not very tasty. 

 

Happy to have got the bottle. St germaine is a crowd pleaser, and i spend a lot of the summer batching up cocktails for parties and such, so i think it will be a hit at half the price. It is also tasty in a gin and tonic. Now i just need some super sweaty hot weather to get into the long cold refreshing drinks. 



#139 curls

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Posted 18 May 2013 - 05:27 PM

ImageUploadedByTapatalk1368923162.056252.jpg Apry and the Bittermen's Amere Nouvelle a few eGulleters have been talking about.

#140 Adam George

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Posted 20 May 2013 - 10:36 AM

In response to the recent increase in tax and duty onAngostura, I decided to stock up.

So I got some Old Bitters, some new Bitters and some faux-old Bitters

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#141 KD1191

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Posted 21 May 2013 - 10:53 AM

I've discovered one advantage of having to spend too much time on the "wrong" side of the Hudson...some of the liquor stores aren't sold out of this:

20130521_134653.jpg

 

 


True rye and true bourbon wake delight like any great wine...dignify man as possessing a palate that responds to them and ennoble his soul as shimmering with the response.

DeVoto, The Hour

#142 mkayahara

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Posted 21 May 2013 - 12:20 PM

Lucky dog! Feel free to pick up a bottle for me and stash it away until my next trip into the city...  :wink:


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#143 Rafa

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Posted 21 May 2013 - 02:11 PM

In response to the recent increase in tax and duty onAngostura, I decided to stock up.

So I got some Old Bitters, some new Bitters and some faux-old Bitters

 

Do you ever have to explain to concerned customers that no, actually, you're not photographing them, you're just photographing the bitters? 

 

No recent purchases of my own, but: my significant other's on vacation in Costa Rica with her family. When she mentioned to her mother that she wanted to try Cuban rum, her mother was all too happy to oblige... and came back from the liquor store with Bacardi Silver, because it says "casa fundada en Cuba" on the label. Ay, mamá.


DrunkLab.tumblr.com

 

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#144 devillighter

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Posted 21 May 2013 - 07:40 PM

I've discovered one advantage of having to spend too much time on the "wrong" side of the Hudson...some of the liquor stores aren't sold out of this:

attachicon.gif20130521_134653.jpg

 

I've discovered this same fact while trawling the seedier liquor stores in my area. The best part is that I've found bottles for very reasonable prices, around $30.



#145 Hassouni

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Posted 23 May 2013 - 11:05 AM

Replenished my Campari supply and got a bottle of the new-production Lemon Hart 151 for experimenting with dilution (to see how it compares to the old product).

 

I also finally broke the "clear spirits should be cheap" ceiling and got a bottle of Bols Genever. This stuff is AWESOME - I had a maybe half ounce tasting and I can't wait to use it in drinks. Suggestions? I'm guessing Jerry Thomas-type stuff.

 

Speaking of more expensive clear spirits, I also got some Mezcal. Fidencio Clasico Joven. $5 more than Del Maguey Vida, and I prob should've got the Vida. The Fidencio starts out OK, but it has a really gnarly and unpleasant acrid taste on the finish, the second the tongue is dropped off the palate. I hope it redeems itself in cocktails, because I really can't drink it straight.



#146 Rafa

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Posted 23 May 2013 - 11:15 AM

Jerry Thomas is right: start with an Improved, or cool down with a John Collins. Enjoy an Ice Pick, or <self promotion> a Tammany Hall </self promotion>. I also like the Bols neat. It tastes like liquid sourdough, and I mean that in a good way. 

 

More cocktail ideas here


Edited by Rafa, 23 May 2013 - 11:17 AM.

DrunkLab.tumblr.com

 

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#147 Hassouni

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Posted 23 May 2013 - 11:48 AM

Yeah I recently discovered the 12 bottle bar site. Thanks for the other recipes!

 

Anyone want a bottle of Mezcal?  :laugh:



#148 Rafa

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Posted 23 May 2013 - 12:09 PM

Hell, I'll take it. 


DrunkLab.tumblr.com

 

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#149 Hassouni

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Posted 23 May 2013 - 12:14 PM

Let me try it in a cocktail first...but if that's a failure...



#150 Adam George

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Posted 23 May 2013 - 01:12 PM

Aviations with Genever are great.

Edited by Adam George, 23 May 2013 - 01:12 PM.

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