I was just messing around late , after my soccer game, and wanted a hamburger. I took some seasoned ground chuck ..made a couple patties.. placed them in a saute' pan with a little EVOO.. fried one side, flipped added in one plum tomato, knob of butter, slpash of water. It came about 1/4 way up the hamburger cover steamed and then removed the top reduced and basted the burger to finish. Actually quite happy with the result.. the juices that extruded and reduced with the cooked plum tomato , hamburger seasoning, and butter make a great sauce.. it was quite juicy and flavortful.
Another option possible?
Just though I put it out their.
Good Day Paul Bacino