other than aerosol cans and some pump meant for fences....
Anyone have any innovative ways of spraying chocolate over cakes?
Started by
welshchocolover
, Feb 18 2013 10:01 AM
4 replies to this topic
#1
Posted 18 February 2013 - 10:01 AM
#2
Posted 19 February 2013 - 12:10 AM
I dont have a solution for you, but are there anymore details you can provide?
#3
Posted 19 February 2013 - 12:29 AM
Airbrush.
#4
Posted 19 February 2013 - 01:35 AM
they have done it with regular spray guns (used for paint) on Masterchef. so long as you haven't used it for paint! and so long as your air supply is clean and dry.
#5
Posted 19 February 2013 - 07:20 AM
How about a nice Kreb's Chocolate Sprayer.
the Chocolate Doctor
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012









