Shatterproof French press?
#1
Posted 06 February 2013 - 11:36 AM
#2
Posted 06 February 2013 - 12:15 PM
But why not just replace the Bodum beaker? Around $15 online: http://www.surlatabl...lacement-Beaker
Bouillie: eating in south Louisiana
#3
Posted 06 February 2013 - 01:19 PM
http://www.petersofk...shed-3-Cup.aspx
#4
Posted 06 February 2013 - 01:38 PM
Mitch Weinstein aka "weinoo"
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mweinstein@eGstaff.org
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Was it you baby...or just a Brilliant Disguise?
#5
Posted 06 February 2013 - 01:52 PM
#6
Posted 06 February 2013 - 01:58 PM
I gave friends a doubled walled glass bodum for Christmas a few years ago. It was dropped and shattered on first use. (On the other hand my regular old one has survived 20 years and two continents with noting more than a scorched cork.) The next year we gave them a double walled stainless bodum (purchased on sale very reasonably) and no problems since. Similar to
http://www.petersofk...shed-3-Cup.aspx
I have one very much like the one pictured and have used it every day for the last 5 years or so. It won't break, though I have never dropped it.
Any day now, Any day now, I shall be released
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#7
Posted 06 February 2013 - 03:24 PM
I like French press coffee (or simply 'plunger coffee' in Australia), and I especially like the way the flavour is different to espresso even if you use exactly the same coffee. Not better or worse, just different.
#8
Posted 06 February 2013 - 04:20 PM
^^How about a SINGLE SERVING French Press MUG?
Still glass but worth mentioning
#9
Posted 06 February 2013 - 04:33 PM
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
#10
Posted 06 February 2013 - 04:58 PM
I have a tempered Pyrex beaker that's the same diameter as my FP guts. It's fabulous. I've dropped it onto tile, stone, wood, and cement, and it's scratched but still going strong.
Any idea where to get one like it?
#11
Posted 06 February 2013 - 05:12 PM
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
#12
Posted 06 February 2013 - 05:25 PM
http://www.amazon.co...oghydr-20
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.... Shel
#13
Posted 06 February 2013 - 06:10 PM
I find this rather hard to believe. Picture, please.I have a tempered Pyrex beaker that's the same diameter as my FP guts. It's fabulous. I've dropped it onto tile, stone, wood, and cement, and it's scratched but still going strong.
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?









