Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Shatterproof French press?


  • Please log in to reply
12 replies to this topic

#1 Hassouni

Hassouni
  • participating member
  • 982 posts

Posted 06 February 2013 - 11:36 AM

So Bodum clearly lies about their glass being shatterproof, as a recent breakage just revealed to me. Is there a Duralex or borosilicate type glass French press? I know about the Frieling stainless steel ones, but those are mega-expensive....

#2 HungryC

HungryC
  • participating member
  • 1,295 posts

Posted 06 February 2013 - 12:15 PM

Not glass, but ceramic--the Le Creuset french press is pretty heavy stoneware. It's not going to shatter, but it will still break if you drop it from sufficient height onto a tile floor. http://www.surlatabl...ry-French-Press

But why not just replace the Bodum beaker? Around $15 online: http://www.surlatabl...lacement-Beaker

#3 Snadra

Snadra
  • society donor
  • 551 posts

Posted 06 February 2013 - 01:19 PM

I gave friends a doubled walled glass bodum for Christmas a few years ago. It was dropped and shattered on first use. (On the other hand my regular old one has survived 20 years and two continents with noting more than a scorched cork.) The next year we gave them a double walled stainless bodum (purchased on sale very reasonably) and no problems since. Similar to

http://www.petersofk...shed-3-Cup.aspx



#4 weinoo

weinoo
  • host
  • 5,678 posts

Posted 06 February 2013 - 01:38 PM

I think you have to pretty much think that anything other than stainless is going to break if you drop it.

Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?


#5 pkeibel

pkeibel
  • participating member
  • 96 posts

Posted 06 February 2013 - 01:52 PM

After breaking several glass, I finally purchased a Frieling stainless and have been very happy. It holds the heat better and does not break. The cost is expensive, upfront, but when I count how many bottles I have shattered, it is cheap.

#6 lancastermike

lancastermike
  • participating member
  • 1,324 posts

Posted 06 February 2013 - 01:58 PM

I gave friends a doubled walled glass bodum for Christmas a few years ago. It was dropped and shattered on first use. (On the other hand my regular old one has survived 20 years and two continents with noting more than a scorched cork.) The next year we gave them a double walled stainless bodum (purchased on sale very reasonably) and no problems since. Similar to

http://www.petersofk...shed-3-Cup.aspx


I have one very much like the one pictured and have used it every day for the last 5 years or so. It won't break, though I have never dropped it.
Mike Weidinger, Lancaster PA.
Any day now, Any day now, I shall be released
Dogs are never gratutious
My Blog

#7 ChrisZ

ChrisZ
  • participating member
  • 338 posts

Posted 06 February 2013 - 03:24 PM

Wow, we got a stainless steel one as a wedding present, it looks great and works well but I didn't realise how expensive it was until I read your comments and googled it!
I like French press coffee (or simply 'plunger coffee' in Australia), and I especially like the way the flavour is different to espresso even if you use exactly the same coffee. Not better or worse, just different.

#8 GlorifiedRice

GlorifiedRice
  • participating member
  • 1,119 posts

Posted 06 February 2013 - 04:20 PM

http://www.thinkgeek.com/product/eef2/

^^How about a SINGLE SERVING French Press MUG?

Still glass but worth mentioning
Wawa Sizzli FTW!

#9 Panaderia Canadiense

Panaderia Canadiense
  • participating member
  • 1,641 posts

Posted 06 February 2013 - 04:33 PM

I have a tempered Pyrex beaker that's the same diameter as my FP guts. It's fabulous. I've dropped it onto tile, stone, wood, and cement, and it's scratched but still going strong.
Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
My eG Food Blog (2011)My eG Foodblog (2012)

#10 Hassouni

Hassouni
  • participating member
  • 982 posts

Posted 06 February 2013 - 04:58 PM

I have a tempered Pyrex beaker that's the same diameter as my FP guts. It's fabulous. I've dropped it onto tile, stone, wood, and cement, and it's scratched but still going strong.


Any idea where to get one like it?

#11 Panaderia Canadiense

Panaderia Canadiense
  • participating member
  • 1,641 posts

Posted 06 February 2013 - 05:12 PM

I went to my local lab supply shop with the guts of the FP and just tried beakers until I found one that fit well. The owner of the shop is a very patient lady!
Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
My eG Food Blog (2011)My eG Foodblog (2012)

#12 Shel_B

Shel_B
  • participating member
  • 1,050 posts

Posted 06 February 2013 - 05:25 PM

Lots of choices here:

http://www.amazon.co...oghydr-20
=aps&hvadid=7281049928&hvpos=1t2&hvexid=&hvnetw=g&hvrand=654721422229264020&hvpone=&hvptwo=&hvqmt=b&ref=pd_sl_4k8czke9k7_b

.... Shel


#13 weinoo

weinoo
  • host
  • 5,678 posts

Posted 06 February 2013 - 06:10 PM

I have a tempered Pyrex beaker that's the same diameter as my FP guts. It's fabulous. I've dropped it onto tile, stone, wood, and cement, and it's scratched but still going strong.

I find this rather hard to believe. Picture, please.

Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?