the Chocolate and Candy crowd here probably wont learn much here, but i did:
http://www.nytimes.c...ref=dining&_r=0
in case you missed it.
2 replies to this topic
#2
DancingLion Chocolates
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- participating member
- 18 posts
Posted 17 February 2013 - 06:50 PM
We came in 12th out of 27. The top ten caramels they selected were all pure salt caramels--nothing added, while ours was a rather wild Yuzu caramel with Cherry Blossom salt from Osaka. Ah well, win some & lose some.
Rich
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Dancing Lion Chocolate
DancingLionChocolate.com
Manchester, NH USA
Edited by DancingLion Chocolates, 17 February 2013 - 06:50 PM.
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