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Caramels: from the NYTimes

Confections

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2 replies to this topic

#1 rotuts

rotuts
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  • Location:Boston MA

Posted 06 February 2013 - 07:43 AM

the Chocolate and Candy crowd here probably wont learn much here, but i did:

http://www.nytimes.c...ref=dining&_r=0

in case you missed it.

#2 DancingLion Chocolates

DancingLion Chocolates
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  • Location:Manchester, NH USA

Posted 17 February 2013 - 06:50 PM

We came in 12th out of 27. The top ten caramels they selected were all pure salt caramels--nothing added, while ours was a rather wild Yuzu caramel with Cherry Blossom salt from Osaka. Ah well, win some & lose some.

 

Rich

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Dancing Lion Chocolate

DancingLionChocolate.com

Manchester, NH USA


Edited by DancingLion Chocolates, 17 February 2013 - 06:50 PM.

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"Chocolate As Art"

Dancing Lion Chocolate

DancingLionChocolate.com


#3 rotuts

rotuts
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  • 5,571 posts
  • Location:Boston MA

Posted 18 February 2013 - 05:24 AM

congratulations!  







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