Just found this interview with organizer Saru Jayaraman of Restaurant Opportunities Centers United. She makes a lot of sense. The title is rather provocative, but it's a well-written article with lots of information about what this group has been doing to help restaurant workers. At least that's my viewpoint after reading it. I hope I've posted this in the right spot.
I see my title was truncated. It should read "Do you give as much thought to restaurant workers as you do to your organic chicken?"
Edited by SusieQ, 28 January 2013 - 04:28 PM.