Can anyone recommend a specific brand of hazelnut extract? There's a spectacular variety in pricing and concentration, and I'd rather avoid one made mostly of propylene glycol.
Hazelnut extract?
Started by
jrshaul
, Jan 15 2013 11:27 PM
3 replies to this topic
#2
Edward J
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Posted 16 January 2013 - 10:17 AM
Never understood the concept of hazelnut extract, for me it's kind of like butter flavour or tofu bacon.
If you want it to taste like hazelnuts, get hazelnut paste in there.
If you want it to taste like hazelnuts, get hazelnut paste in there.
#3
HungryC
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Posted 16 January 2013 - 12:23 PM
Or make your own extract. Toast skinless hazelnuts, then steep in brandy.
--Celeste
Bouillie: eating in south Louisiana
Bouillie: eating in south Louisiana
#4
boilsover
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Posted 21 January 2013 - 06:19 PM
Or make your own extract. Toast skinless hazelnuts, then steep in brandy.
Or give it a shot of Frangelico...
