Posted 15 January 2013 - 11:27 PM
Posted 16 January 2013 - 10:17 AM
If you want it to taste like hazelnuts, get hazelnut paste in there.
Posted 21 January 2013 - 06:19 PM
Or make your own extract. Toast skinless hazelnuts, then steep in brandy.
Or give it a shot of Frangelico...