Any Idea how this is Done?
Posted 15 January 2013 - 02:20 PM
Posted 15 January 2013 - 06:49 PM
Supposing I made a batch of meringue, divided it up into several pots and coloured each pot. Then pipe rows of the colured meringue onto a silpat about 3/8" high and bake. While still hot, cut into rectangles and roll around a piece of pvc pipe that has been covered in parchment paper. When cold, pipe in the ice cream.
Posted 15 January 2013 - 07:12 PM
Posted 15 January 2013 - 07:21 PM
Confectionary Course • Confectionary Course Q&A
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Posted 15 January 2013 - 08:10 PM
Instructions are to spread the meringue onto printed transfer sheets, roll into logs, cook, cool and remove transfer sheets.
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