Any Idea how this is Done?
Posted 15 January 2013 - 02:20 PM
Posted 15 January 2013 - 06:49 PM
Supposing I made a batch of meringue, divided it up into several pots and coloured each pot. Then pipe rows of the colured meringue onto a silpat about 3/8" high and bake. While still hot, cut into rectangles and roll around a piece of pvc pipe that has been covered in parchment paper. When cold, pipe in the ice cream.
Posted 15 January 2013 - 07:12 PM
Posted 15 January 2013 - 07:21 PM
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
Posted 15 January 2013 - 08:10 PM
Instructions are to spread the meringue onto printed transfer sheets, roll into logs, cook, cool and remove transfer sheets.
Nick Reynolds, aka "nickrey"
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog