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Breakfast! 2013


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#451 rotuts

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Posted 24 November 2013 - 08:09 AM

AN:  I love eggs this way.  have to pull down the Tome and review.

 

how did you do your?



#452 Dejah

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Posted 24 November 2013 - 09:36 AM

The egg blossoms look so pretty! I too would like to know "how-to". Thanks!


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#453 Anna N

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Posted 24 November 2013 - 10:13 AM

rotuts and Dejah

The recipe is from Modernist Cuisine with credit given to Juan Mari Arzak. Without infringing on copyright, for 4 eggs

Combine 50 g duck fat with 25 g extra virgin olive oil and 10 g truffle oil. Cut 4 large pieces of food safe plastic wrap and brush centre of each with the oils. Use the plastic wrap to line 4 small bowls. Break an egg into each plastic lined bowl. Season with salt and a further drizzle of the combined oils. Twist the plastic to enclose the eggs and tie off (that's why you need LOTS of plastic). Cook SV at 85C for 12 mins.
I hate truffle oil so gave it a miss and I chose 10 mins rather than 12. Hope that helps.
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#454 Dejah

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Posted 24 November 2013 - 08:41 PM

Thanks, Ann.  :smile:


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#455 Anna N

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Posted 25 November 2013 - 11:58 AM

Leftover boerswors with some fied onions and a fried egg.
image.jpg
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#456 blue_dolphin

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Posted 26 November 2013 - 08:37 AM

I've been playing with grilled cheese lately.

Today's breakfast was grilled brie with red bell pepper and ancho chili jam on whole wheat.  Just the lightest smear of dijon underneath the jam.

grilled brie.jpg

A nice bite before heading to the airport this AM.


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#457 Ann_T

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Posted 26 November 2013 - 09:02 AM

Biscuits%20November%2025th%2C%202013-L.j

Buttermilk Biscuits

 

Biscuits%2C%20Sausage%20and%20scrambled%

Sausage, eggs and biscuits.


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#458 C. sapidus

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Posted 26 November 2013 - 06:20 PM

Whoa - gorgeous, flaky biscuits.


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#459 Anna N

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Posted 30 November 2013 - 07:19 AM

image.jpg

Had roasted cauliflower steaks for dinner last night and had a container of Modernist Cuisine pork adobo hence pork adobo over cauliflower rice for breakfast.
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#460 liuzhou

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Posted 01 December 2013 - 07:28 PM

Pancakes. Plain simple pancakes with lemon. Here is but one. Several were eaten.

 

pancake.jpg

 


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#461 heidih

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Posted 01 December 2013 - 07:39 PM

Liuzhou - just lemon and no powdered sugar? We did that tart/sweet thing.
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#462 liuzhou

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Posted 01 December 2013 - 07:50 PM

 

Liuzhou - just lemon and no powdered sugar? We did that tart/sweet thing.

 

Yes. I"m not a big fan of sweet. 



#463 Anna N

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Posted 04 December 2013 - 07:30 AM

image.jpg

Beets, egg, blue cheese with a sprinkling of Japanese "house" spice.
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#464 rotuts

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Posted 04 December 2013 - 07:43 AM

""  Japanese "house" spice. ""

 

is .....   ?


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#465 huiray

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Posted 05 December 2013 - 03:41 PM

Several breakfasts from recent days.
 

--------------------------

 

 

Early breakfast

• Fried rice: with chopped bone-in chicker leg quarters, Western celery, eggs, garlic, scallions, salt.

 

DSCN0038a_1k.jpg

 

---------------------------

 

 

Breakfast

• Pork & cabbage dumplings [Prime Food], poached farm eggs, skinny wonton noodles in chicken stock, leaf celery wilted in the chicken stock, chopped scallions topping.

 

DSCN0061a_1k.jpg

 

-----------------------------

 

 

Early breakfast

• Marinated Alaskan cod fillets steamed in the marinade w/ fresh Chinese mushrooms & sliced scallions.

• White rice.

 

DSCN0068a_1k.jpg

 

-------------------------------

 

 

Late breakfast/Brunch

• “Ho Fan Abalone Chicken Soup Flavored” (鮑魚鷄味湯河) [Sau Tao] (this one) with sliced char-siu (Chinese BBQ pork), seafood & cabbage dumplings [Prime Food], and tong ho (; edible chrysanthemum; Chrysanthemum coronarium; a.k.a. garland chrysanthemum) just barely wilted in oiled boiling/hot water.

 

DSCN0089a_1k.jpg

 


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#466 Anna N

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Posted 06 December 2013 - 10:35 AM

Huiray, breakfast at your table would start every day right for me. So glad you share the details so I might one day come close to imitating from my pantry.

image.jpg

Leftovers this morning. A small onion sauteed in duck fat with leftover S-V'd potatoes, some cut up pork loin and a little spicy tomato chutney to wake me up.
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Anna Nielsen aka "Anna N"

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#467 huiray

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Posted 06 December 2013 - 12:28 PM

Anna N, You are very generous in your comments.  I thank you.  I believe you have quite splendid breakfasts in any case, nevertheless, and I find pleasure in seeing what you got to for the daily a.m. meal.


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#468 huiray

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Posted 14 December 2013 - 08:14 AM

Breakfast at JT's, Indy:  Steak & Eggs with hash browns "casserole", biscuit, the usual stuff.

 

DSCN0143a_1k.jpg

 

p.s. Yes, I *do* eat eggs for b'fast and on occasion eat stuff that more conventional folks might think of as de rigeur for Western breakfast.

 

p.p.s. That was a pat of herbed butter on the steak - hardly enough, I thought.


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#469 C. sapidus

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Posted 14 December 2013 - 09:38 AM

p.s. Yes, I *do* eat eggs for b'fast and on occasion eat stuff that more conventional folks might think of as de rigeur for Western breakfast.

 

Appreciate the p.s. - I did a full double-take.  :wink:

 

De rigeur Western breakfast here - scrambled eggs with chipotle sauce. Rehydrated chipotle and guajillo chiles pureed with tomato, chicken stock, garlic, cumin, Mexican oregano, and honey. Fried the sauce and then set aside. Hard-scrambled the eggs and then mixed in the sauce. Served on warm corn tortillas with queso seco.

 

Usually I soft-scramble the chile sauce with the eggs. Tastes great, looks fecal. Hard-scrambling provides a visual effect more congruent with breakfast rather than clean-up.  :rolleyes:

 

p665837464-4.jpg


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#470 Kerry Beal

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Posted 14 December 2013 - 05:00 PM

Breakfast out today with Patris at the "Original Pancake House" in Tonawanda, NY.  The restaurant traces it's lineage to Portland, Oregon in 1953.  One of it's specialties is the Dutch Baby - a puffy baked eggstravaganza that has been mentioned on eG in the past.  

 

DSCN2408.jpg

 

Their extremely good coffee comes with 35% whipping cream.  

 

DSCN2409.jpg

 

A mushroom omelet for me - a huge baked puffy delight served with potato pancakes on the side.  

 

DSCN2410.jpg

 

Cheese and broccoli omelet for Patris.

 

We both managed about half our breakfast.  

 

 


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#471 Tri2Cook

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Posted 14 December 2013 - 06:43 PM

Nice breakfast... looks a lot better than the All Bran pellets I had.

Took a peek at that menu. It'd be a tough choice, the sourdough pancakes or the buckwheat pancakes.


Edited by Tri2Cook, 14 December 2013 - 06:53 PM.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

#472 Ashen

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Posted 14 December 2013 - 07:24 PM

Breakfast out today with Patris at the "Original Pancake House" in Tonawanda, NY.  The restaurant traces it's lineage to Portland, Oregon in 1953.  One of it's specialties is the Dutch Baby - a puffy baked eggstravaganza that has been mentioned on eG in the past.  

 

attachicon.gifDSCN2408.jpg

 

Their extremely good coffee comes with 35% whipping cream.  

 

attachicon.gifDSCN2409.jpg

 

A mushroom omelet for me - a huge baked puffy delight served with potato pancakes on the side.  

 

attachicon.gifDSCN2410.jpg

 

Cheese and broccoli omelet for Patris.

 

We both managed about half our breakfast.  

 

 

  awesome.. is that the one just a few mins down the road from Trader joe's in Amherst?   I noticed it on the drive a few weeks back. 


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#473 Kerry Beal

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Posted 14 December 2013 - 07:32 PM

I think that is the one - it's on Niagara Falls Blvd - north of the highway.  



#474 Kerry Beal

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Posted 15 December 2013 - 09:41 AM

Breakfast today made by Patris - yummy!

 

DSCN2417.jpg

 

DSCN2418.jpg


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#475 huiray

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Posted 24 December 2013 - 01:17 PM

Early breakfast today.

 

• Sau Tao Noodle King Wonton Flavor (生麵皇鮮蝦雲吞味) noodles [this one]; w/ lots of chopped scallions & 2 poached eggs.

• Coarse Braunschweiger [Claus’] w/ semolina bread [Amelia’s]. (no picture)

 

DSCN0214a_1k.jpg


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#476 Paul Bacino

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Posted 24 December 2013 - 07:46 PM

Your..killing me Great pictures.....

Edited by Paul Bacino, 24 December 2013 - 07:56 PM.

Its good to have Morels

#477 rotuts

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Posted 25 December 2013 - 06:58 AM

Interesting idea:  poached eggs in soup for breakfast.



#478 huiray

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Posted 25 December 2013 - 11:54 AM

Interesting idea:  poached eggs in soup for breakfast.

 

http://forums.egulle...88#entry1944688 (scroll down)

http://forums.egulle...36#entry1941136

http://forums.egulle...20#entry1930020

...and so on. I've posted about poached eggs in soup in other threads too, I think.



#479 heidih

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Posted 25 December 2013 - 12:08 PM

huiray - do you poach your eggs in the soup somehow or separately?



#480 huiray

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Posted 25 December 2013 - 12:11 PM

huiray - do you poach your eggs in the soup somehow or separately?

 

I do both.  That last entry of mine I poached the eggs separately then added them to the whole shebang; but more commonly I will poach the eggs in the developing mixture in a single pot.