very beautiful things here.
Simple ravioli for the little one tonight. from left over 12 egg yolk pasta dough. filling was ricotta, parm, mozzarella, salt, sugar, pepper and an egg yolk.
froze the rest.
Tomato puree with salt, sugar, garlic, pepper and a little shot of milk. Topped with cheese.
Edited by basquecook, 26 February 2013 - 11:41 PM.