Matsutake Uses for Osechi Dishes
Posted 27 December 2012 - 11:23 PM
Posted 28 December 2012 - 08:33 AM
It essentially has you clean a fresh sea cucumber, then brush it (along with the mushrooms, shisito peppers) with oil, sprinkle with Sansho pepper and grill it over white hot bincho-tan charcoals. It is plated with a light seasoning of salt and yuzu juice. Sounds amazing....