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Sirop á 30°C


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4 replies to this topic

#1 mm84321

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Posted 27 December 2012 - 08:01 PM

Could someone please explain to me what this is? I am trying to make a chocolate glacage, and this is listed in the ingredients. Is it just a simple syrup at this specific temperature, or something different? Thanks.

#2 Edward J

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Posted 27 December 2012 - 09:18 PM

Are you sure it's 30 C and not 30"B" or Baume?

If it's Baume, then it's a certain percentage of sugar to water, can't recall offhand what it is, but something like 1 part water to 11/2 parts sugar

#3 mm84321

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Posted 27 December 2012 - 09:26 PM

Yeah, It says 30 ºC

#4 Lisa Shock

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Posted 27 December 2012 - 10:40 PM

I hope this works, here's a French page run through Google Translate: http://translate.goo...d=0CDcQ7gEwADgK

#5 mm84321

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Posted 28 December 2012 - 12:02 AM

Great. Thanks so much.