Runny marmalade - how to fix?
Posted 26 December 2012 - 01:41 AM
I see the following options:
reboil for a thicker set - but will this destroy the pectin?
Reboil and add pectin - how do i calculate the pectin ratio?
Use for dessert sauce - we'll be eating the stuff till kingdom come :-)
Help - sourcing the oranges has been very difficult and I really want to fix it!
Posted 06 January 2013 - 01:04 PM