Just general descriptions with each pic, but be sure everything was fresh, complex in flavors, and beautiful to look at.
A rolled tamago sheet around a cooked white fish and nori. Notice the tiny broccoli floret on the ginger made into a flower.
A deep fried fish mousse coated, with strip of nori. The green decoration is made from cucumber skin in addition to the sculptured tomato.
Shrimp and vegetable tempura. Delicious as always.
Sashimi of tuna, salmon, yellowtail and snapper.
A soup in an orange warmed by a small flame at table to infuse the broth with orange flavor.
Opened.
A snapper croquet with a fish foam and a five-spice reduction.
A dashi broth based soup. With boiled daikon and a pork dumpling.
Called a Flower Sushi, very tender cabbage leaves surounds the rice noodles embedded with smoked, tamago and a prepared mayonnaise.
Finally, a fruit bowl with apples, cantaloup, grapefruit and those green things which I can't remember as we were so full. The meal was accompanied by saki and hot green tea throughout. One of those special things in life for a foodie.
