thanks for your response!
Edited by ninagluck, 23 December 2012 - 02:35 PM.
Keeping Chlorophyll
Started by
ninagluck
, Dec 23 2012 02:34 PM
3 replies to this topic
#1
ninagluck
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Posted 23 December 2012 - 02:34 PM
I made far more Chlorphyll than I needed, (spinach and parsley) how would you preservd the remainder? freeze, or dry?m
thanks for your response!
thanks for your response!
#2
gfweb
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Posted 23 December 2012 - 05:11 PM
What do you do with it?
#3
OliverB
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Posted 23 December 2012 - 05:55 PM
Fridge and use it up soon I think. I've never made it, but if I recall correctly from the FL book, it doesn't keep well? Freezer just seems out from considering the color veggies and leaves turn? Or try both for future reference. I doubt you can dry it, or we'd be able to buy it....?
And yes, what did you do with it?
And yes, what did you do with it?
"And don't forget music - music in the kitchen is an essential ingredient!"
- Thomas Keller
Diablo Kitchen, my food blog
- Thomas Keller
Diablo Kitchen, my food blog
#4
Baselerd
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Posted 23 December 2012 - 06:34 PM
Dehydrate them at 135 F overnight,then grind into a powder using a spice grinder. This can be used as seasoning, garnish, or a flavor booster in broths and sauces.
