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Keeping Chlorophyll

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3 replies to this topic

#1 ninagluck

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Posted 23 December 2012 - 02:34 PM

I made far more Chlorphyll than I needed, (spinach and parsley) how would you preservd the remainder? freeze, or dry?m
thanks for your response!

Edited by ninagluck, 23 December 2012 - 02:35 PM.

#2 gfweb

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Posted 23 December 2012 - 05:11 PM

What do you do with it?

#3 OliverB

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Posted 23 December 2012 - 05:55 PM

Fridge and use it up soon I think. I've never made it, but if I recall correctly from the FL book, it doesn't keep well? Freezer just seems out from considering the color veggies and leaves turn? Or try both for future reference. I doubt you can dry it, or we'd be able to buy it....?

And yes, what did you do with it?
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#4 Baselerd

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Posted 23 December 2012 - 06:34 PM

Dehydrate them at 135 F overnight,then grind into a powder using a spice grinder. This can be used as seasoning, garnish, or a flavor booster in broths and sauces.