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Combo Steam and Convection Oven


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4 replies to this topic

#1 gratuitousfoodity

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Posted 20 December 2012 - 06:19 PM

How does this combo steam and convection oven compare with a combioven or a cvap in terms of features and versatility? I've read about the combioven and I like the idea, but I've never used one before and I was wondering if this model could be useful to experiment with at home.


#2 BenZara

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Posted 22 December 2012 - 03:40 PM

The mini combi oven from electrolux cost about 2,000 dollars http://tools.profess..._1_1_9JDBOU.pdf

This one from cuisinart cost 300... Somehow I just can't see it doing the same things even though it says it can steam/convection bake. It likely cannot do it as accurately.

I'd love to hear how it performs if anyone has one.

Edited by BenZara, 22 December 2012 - 03:41 PM.

#3 alanjesq

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  • Location:St. Louis, Missouri

Posted 17 March 2013 - 02:39 PM

I just bought one today. Will be putting it through its paces soon. Replaced a Sharp Steam oven that I have owned for about five years. We shall see.


#4 Jonathan Kaplan

Jonathan Kaplan
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Posted 23 July 2013 - 07:45 AM

alanjesq -- Anything to report yet?  Any sense of the temp acccuracy, etc? :smile:

#5 Docrjm

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Posted 04 November 2013 - 11:19 PM

Just wondering how the oven is working out. Would like to hear about real world reviews

Thx in advance

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