How does this combo steam and convection oven compare with a combioven or a cvap in terms of features and versatility? I've read about the combioven and I like the idea, but I've never used one before and I was wondering if this model could be useful to experiment with at home.
http://www.williams-...onvection-oven/
2 replies to this topic
#2
BenZara
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- participating member
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Posted 22 December 2012 - 03:40 PM
The mini combi oven from electrolux cost about 2,000 dollars http://tools.profess..._1_1_9JDBOU.pdf
This one from cuisinart cost 300... Somehow I just can't see it doing the same things even though it says it can steam/convection bake. It likely cannot do it as accurately.
I'd love to hear how it performs if anyone has one.
This one from cuisinart cost 300... Somehow I just can't see it doing the same things even though it says it can steam/convection bake. It likely cannot do it as accurately.
I'd love to hear how it performs if anyone has one.
Edited by BenZara, 22 December 2012 - 03:41 PM.
#3
alanjesq
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- participating member
- 49 posts
Posted 17 March 2013 - 02:39 PM
I just bought one today. Will be putting it through its paces soon. Replaced a Sharp Steam oven that I have owned for about five years. We shall see.
alanjesq
alanjesq
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