Posted 06 December 2012 - 02:44 AM
What I remember is that the apples were finely sliced or spiralized and layered with sugar in a souffle mold, cooked for long time don't remember if in a bainmarie. A sort of Pomme Anna with apples. And I think was a woman chef recipe.
Anybody remembers something like this?
Posted 10 December 2012 - 08:41 AM