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Cooked apple


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2 replies to this topic

#1 Franci

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Posted 06 December 2012 - 02:44 AM

I was thinking yesterday night about some cooked apples I read about on egullet, long time ago, maybe 4-5 years ago, maybe more. And, of course, you know what happens when you get stuck on a thought.
What I remember is that the apples were finely sliced or spiralized and layered with sugar in a souffle mold, cooked for long time don't remember if in a bainmarie. A sort of Pomme Anna with apples. And I think was a woman chef recipe.

Anybody remembers something like this?

#2 Lora

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Posted 10 December 2012 - 08:41 AM

Sounds like Dorie Greenspan's 20-hour apples. It was in Desserts by Pierre Herme I believe.

#3 Franci

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Posted 13 December 2012 - 03:15 PM

Yes! Thank you :smile: