I was thinking yesterday night about some cooked apples I read about on egullet, long time ago, maybe 4-5 years ago, maybe more. And, of course, you know what happens when you get stuck on a thought.
What I remember is that the apples were finely sliced or spiralized and layered with sugar in a souffle mold, cooked for long time don't remember if in a bainmarie. A sort of Pomme Anna with apples. And I think was a woman chef recipe.
Anybody remembers something like this?
Cooked apple
Started by
Franci
, Dec 06 2012 02:44 AM
2 replies to this topic
#2
Lora
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- participating member
- 97 posts
Posted 10 December 2012 - 08:41 AM
Sounds like Dorie Greenspan's 20-hour apples. It was in Desserts by Pierre Herme I believe.
