This is a truly amazingly wonderful thread. I admire all your delicious work.
I have one question (well, actually I could have dozens, but...), for those of you who are using the meat grinder attachment for your KA, does that work reasonably well? I really want to avoid spending $300 or more for a serious dedicated grinder, since I will be doing small quantities -- mostly fresh sausage, max 5 pounds at a time, at least for the time being.
Made the 20lbs - 80 links with my KA... worked fine... however.... I too am considering buying a stuffer...
... again COLD product helps for stuffing too!!
Edited by mdbasile, 19 May 2006 - 09:18 AM.