Can Jams and Jellies be Re-bottled? How?
Posted 02 December 2012 - 09:21 AM
Can I still make the jams, hold them in bulk and then bottle them when the correct jars arrive?
I'd like to bring them at least up to 180F or so to ensure pasteurizing for bottling but will that damage the pectin? Can I just re-heat them enough to pour? What's the best/proper way to do this?
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Posted 05 December 2012 - 06:42 AM
Also, what kind of pectin are you using? Have you checked to make sure it will remelt once it's set?