Gulf of Maine Shrimp - 2013 season
#2
Posted 04 December 2012 - 01:13 PM
http://www.presshera...mp-season-.html
Trawl harvests begin 1/22/13 and trappers can start 2/5/12. I always felt a little funny buying them with all their eggs attached.
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#3
Posted 04 December 2012 - 09:15 PM
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
#4
Posted 05 December 2012 - 08:46 AM
People here complain about flawed studies pointing to decline of biomass. I'd like to see what Canadian studies have determined
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#5
Posted 23 January 2013 - 12:24 PM
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#6
Posted 01 February 2013 - 08:08 AM
There isn’t enough data to prove conclusively why the shrimp population has been decimated, but warming ocean temperatures likely play a major role, Waine said. The Gulf of Maine has seen record temperatures in recent years, and Northern shrimp in the gulf can’t tolerate the heat.
http://www.workingwaterfront.com/articles/Maine-Shrimp-Industry-Braces-for-Short-Season/15187/
foodblogs: Dining Downeast I - Dining Downeast II
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#7
Posted 01 February 2013 - 07:05 PM
We generally get Maine shrimp during the season here in Boston, but I haven't seen any yet. Price the past couple of years was generally $5-7 lb headless.
#8
Posted 08 March 2013 - 09:24 AM
This just in:
Starting next Wednesday, shrimp boats will be able to fish 7 days a week. The season will officially close April 12th or until quota is reached. Given the low catch rates so far, 4/12 closing is very likely.
peeled shrimp is $11.99/lb on Portland's waterfront retail. I've eaten a about a pound a week, sauteed in various ways
foodblogs: Dining Downeast I - Dining Downeast II
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#9
Posted 18 March 2013 - 09:15 AM
Recent Portland news article calls shrimp season "a bust".
http://www.presshera...nto-a-bust.html
This year's catch is the lowest since 1978 when the fishery was shut down altogether - There is a possibility that will actually happen next year
foodblogs: Dining Downeast I - Dining Downeast II
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