Tempering thermometer broken! What can I get on short notice?
#1
Posted 28 November 2012 - 12:55 AM
#2
Posted 28 November 2012 - 01:33 AM
Given the temperature range involved, a basal thermometer should do the trick, and according to eG member Robert Jueneman, they're reasonably priced and accurate, and they seem to be widely available (e.g Eckerd, Rite Aid, Target).
#3
Posted 28 November 2012 - 09:17 AM
#4
Posted 28 November 2012 - 09:58 AM
Look, the melting temp and working temp of couverture is almost the same as human body temp (32 C vs 36/37 C). The "fever" thermometer is accuate within 10ths of a degree.
It'll do, it'll do very well, and it's cheap and easily obtainable.
#5
Posted 28 November 2012 - 10:14 AM
That said, I think one of the above options will cover it - you folks are absolutely 100% full of win. Thanks!
#6
Posted 28 November 2012 - 01:42 PM
#7
Posted 28 November 2012 - 02:14 PM
#8
Posted 28 November 2012 - 02:54 PM
Edited by rickster, 28 November 2012 - 02:56 PM.
#9
Posted 30 November 2012 - 11:34 PM
It turns out that my $100+ thermometer is working fine - it's the probe that's malfunctioning. In what I feel was a fairly heroic fix, I removed the thermocouple from the original probe and, after hollowing it out with a tiny screwdriver, inserted a replacement thermocouple. It measures beautifully, though the poor thermal conductivity makes it awfully slow.
#10
Posted 01 December 2012 - 06:38 AM
www.thechocolatedoctor.ca
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#11
Posted 03 December 2012 - 02:06 PM
I pick up infrared thermometers from Canadian Tire when they go on special - I find they work quite well for tempering. A bunch of folks from the chocolate conference last year took them home.
Can you link to the specific model? My present IR thermometer is inadequately accurate, and I would be interested in an inexpensive replacement of required precision.
#12
Posted 03 December 2012 - 05:50 PM
I pick up infrared thermometers from Canadian Tire when they go on special - I find they work quite well for tempering. A bunch of folks from the chocolate conference last year took them home.
Can you link to the specific model? My present IR thermometer is inadequately accurate, and I would be interested in an inexpensive replacement of required precision.
Here you go. Now ignore the $99 - they are generally on sale. Anything from $39 up.
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012









