Lobster bisque from frozen lobster
Posted 26 November 2012 - 05:34 AM
I've made bisque from langoustines, but never from lobster as the fresh living ones are either hard to find or very expensive. During the holiday season most supermarkets do sell frozen lobsters and I was wondering if the shells from these will still give enough flavor to make a good soup.
Posted 26 November 2012 - 10:24 AM
Posted 26 November 2012 - 10:30 AM
Edited by Bjs229, 26 November 2012 - 10:34 AM.
Posted 26 November 2012 - 11:23 AM
Posted 26 November 2012 - 05:39 PM
Posted 27 November 2012 - 12:23 PM
Posted 27 November 2012 - 02:34 PM
I'll then buy a whole one for the meat, dice it up at the bottom of the bowl and let the hot bisque cook it.