The Air Fryer topic
Posted 19 November 2012 - 11:04 PM
Does anyone on eG have one? How does it compare to a regular deep fryer? Does fried chicken turn out as crisp? French fries? Can you fry anything based on batter (e.g. tempura) in there? What about donuts? Also, can it be used for anything else?
Your comments would be appreciated.
(I did a search on eG and found no results. If there is an existing thread, could the mods please merge?)
Posted 20 November 2012 - 08:36 AM
learn, learn, learn...
Cheers & Chocolates
Posted 20 November 2012 - 11:30 AM
I can't imagine fried chicken without the lard/oil. Isn't this something similar to a convection oven then as opposed to a fryer?
“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'
Brian: Peter, those are Cheerios.”
– From Fox TV’s “Family Guy”
Posted 20 November 2012 - 12:03 PM
It seems akin to something like a rapid high temp dehydrator...
Posted 20 November 2012 - 02:31 PM
Posted 21 November 2012 - 01:17 PM
Posted 21 November 2012 - 04:20 PM
Edited by IndyRob, 21 November 2012 - 04:32 PM.
Posted 21 November 2012 - 09:28 PM