1 reply to this topic

[jrshaul]

I'd like to experiment with some new flavors in my confections and cooking, and the lull between the fall harvest and citrus season makes the use of preserved purees that much more appealing. Pedestrian branding aside, Goya purees have some serious devotees, and the price is definitely right. Can anyone comment on their use and application versus more expensive products?

[Baselerd]

Personally I always have felt their products don't taste very good - very artificial tasting.