Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.


"The Elements of Dessert" – Francisco J. Migoya

Dessert Cookbook Modernist

  • Please log in to reply
30 replies to this topic

#31 PassionateAmateur

  • participating member
  • 27 posts

Posted 08 May 2013 - 08:36 AM

Just received my copy -- am absolutely giddy with anticipation to cook from this thing!

Also tagged with one or more of these keywords: Dessert, Cookbook, Modernist