I like buttermilk and old fashioned donuts, and everywhere I go these donuts look alike and taste very similar. I was wondering if these little mom-and-pop shops use a standard mix to make their treats.
I'm located in the East Bay of the San Francisco Bay Area. Are there any shops around that produce something different in the way of donuts, perhaps using their own recipes or ingredients? I don't grab a donut very often, so it would be nice to get away from the mediocre sameness of these typical shops.
Edited by Shel_B, 03 October 2012 - 07:16 AM.