Posted 16 September 2012 - 12:39 PM
I have recently been making pizza dough. I make a batch, let it rise, split it into 4 portions and make a pizza using one. It is good. The remaining three I put into individual plastic bags and freeze. ( I have pizza once a week ). The next week, two days prior to making pizza I take it out of the freezer, put it in the refrigerator after it has thawed and when I make pizza it is good. After that when I go to make pizza it does not rise. I can store supermarket pizza dough in the freezer for a month and it rises. What am I doing wrong?