Need some Israeli couscous ideas
Posted 09 September 2012 - 06:48 PM
I really enjoy pan-roasted chicken with shallot-vermouth sauce (from Cooks Illustrated) so that would probably work, with some veg added.
And if a recipe involves some sort of creamy tahini-parsley sauce - all the better.
Posted 10 September 2012 - 12:33 AM
Posted 10 September 2012 - 04:37 AM
I like it as a side with anything off the grilll, particularly lamb or kabobs of any sort.
Posted 14 September 2012 - 03:00 PM
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Posted 14 September 2012 - 04:23 PM
I'd cook a nice piece of fish with it and make the israeli couscous into a sort of tabbouleh with lots of parsley, mint, chopped tomato, onion and lemon juice and tehn serve with tahina over the top of the fish
Pilaf-style: saute chopped onions, then add the couscous to brown a bit, then add the stock and a pinch of salt. Add some finely diced carrots about five minutes before it's done. Garnish with parsley. Serve with lamb burgers or kabobs dressed with a yogurt-tahini-parsley sauce.
These both sound delicious, cheers!
Posted 15 September 2012 - 06:10 PM
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