percyn – those English muffins sound perfect.
Everyone’s eggs look just gorgeous. I think I’ve given up on the perfect (for me) unflipped egg. I just can’t get the balance right unless I flip it. Even the slightest bit of unset white gives me the heaves, so I guess OVER is going to be it for me. Not as pretty as y’all’s, though!
I don’t know how much cooking I’m going to be getting done this week. Mr. Kim is off again this week and we are trying to get another room painted.
Breakfast this morning:
Bacon and cream cheese on an ET bagel. Bakery bought bagels, but thanks to Elizabeth’s fabulous bagel tutorial that she sent me, I think that I’ll be attempting my own this coming week!
Kim, I've had good luck with sunny up eggs when I use a good bit of butter or other fat
then baste the whites. I've also been known to 'fork' the whites in the pan, so the uncooked bit runs into the fork holes and cooks from the bottom heat. No 'snot' problem at all!