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Breakfast! The most important meal of the day (2012)

Breakfast

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394 replies to this topic

#391 pastameshugana

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Posted 29 December 2012 - 09:26 AM

I was experimenting for brekkie today:

I got this for christmas - silicone molds for making ice shot glasses.... but I had other things in mind:

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Plain egg whites into the molds, and baked at 300 - took way too long, wish there was a better method. Ideas?

Egg yolk cooked with MUCH sriracha and stuffed inside:

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The 'cups' had too many bubbles in them, which made them wobbly. I think I should have 'forked up' the whites before dumping them in the molds. Also, it was very difficult to keep the yolk runny.... I just need to experiment some more...
PastaMeshugana
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#392 percyn

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Posted 29 December 2012 - 12:36 PM

Interesting idea PastaMeshugana.

Yesterday I made a Basted Egg w/Lil Smokies

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Edited by percyn, 29 December 2012 - 12:37 PM.


#393 benthescientist

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Posted 29 December 2012 - 09:19 PM

So much bacon & egg! I took a slightly healthier (aka inferior) approach after the Christmas glut to try and appease my vital organs a little.

Caramelized apple and hazelnuts with Greek yogurt, cardamon and pomegranate molasses. One granny smith apple sliced and caramelized with hazelnuts, sugar and butter. Served on the yogurt that was sprinked with a cardamon heavy mix of cardamon, cinnamon, pimento and nutmeg. A small drizzle of pomegranate molasses over the top for extra tang.

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#394 percyn

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Posted 30 December 2012 - 10:08 AM

Ben, welcome to eGullet and the Breakfast thread! Nice looking breakfast. Did you use green or black cardamon?

#395 benthescientist

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Posted 30 December 2012 - 05:36 PM

Ben, welcome to eGullet and the Breakfast thread! Nice looking breakfast. Did you use green or black cardamon?


Thanks percyn. I used green cardamon. It's easier to obtain here, so was the only one sitting in my cupboard!





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