Breakfast! The most important meal of the day (2012)Breakfast
Posted 05 September 2012 - 09:37 AM
Clean-out-the-fridge fried rice: Leftover smoked baby back ribs, deboned and chopped; edamame, corn, and tomato salad; chopped onion, red curry paste, fish sauce, and an egg. Basmati rice grains stay separate, so they are much easier to work with compared to our usual jasmine rice.
Posted 13 September 2012 - 04:36 PM
Posted 15 September 2012 - 07:45 PM
Is this breakfast or dinner?
Eggs scrambled with a sauce of chipotle, roasted tomato, fried garlic, and oregano, blended and fried. Served with corn tortillas, red onion, and cilantro.
Posted 16 September 2012 - 11:09 AM
CulinaryLibrary – love the combination of lemon curd and blueberries on the pancakes and your blog is fantastic! I’ve bookmarked it to go back to.
percyn – the corned beef looks beautiful, but are there potatoes BESIDE the hash or in it? And the waffle? Is that chicken? Drool.
Breakfast this morning:
Neese’s sausage and CI’s yeast raised waffles with fig syrup. This was the first time that I’d tried the waffle recipe. These are probably the best waffles I’ve ever made – perfectly crisp outside and tender inside. Really easy, too, since you make the batter 12-24 hours in advance and bake them at breakfast time. The fig syrup was the sugar syrup left over from my efforts at candying figs. It was so good, I couldn’t throw it away.
Posted 17 September 2012 - 04:18 PM
Those waffles sound and look awesome.
And Yes, that is fried chicken and waffles upthread and the potatoes next to the corned beef hash are homefries from a local breakfast place.
Posted 18 September 2012 - 02:04 PM
This week, incredible for me, I managed to make two breakfasts a bit more involved for my standards.
Egg en cocotte with some sweet potatoes and salmon
And a poached egg in artichoke bottom with a veal glaze/cream/grainy mustard sauce
Edited by Franci, 18 September 2012 - 02:04 PM.
Posted 24 September 2012 - 10:47 AM
Posted 25 September 2012 - 12:41 AM
A the obligatory broken eggyolk shot
Captain Jack Sparrow
Posted 26 September 2012 - 07:52 AM
Hard-cooked egg, salt, black pepper
Posted 05 October 2012 - 08:39 AM
Sliced Hard-Cooked Egg, Lightly Salted Avocado, Laughing Cow Creamy Swiss, and Wasa Sesame Flatbread
I cooked the egg using Alton Brown's steaming method - the yolk was very moist and creamy. The laughing cow cheese worked as a nice sub for the cream cheese I would normally have selected.
Posted 05 October 2012 - 04:05 PM
Edited by pquinene, 05 October 2012 - 04:06 PM.
GUAM RECIPES that are TESTED, TRIED and TRUE
Posted 07 October 2012 - 10:13 AM
Paula – oddly enough, here in the land where Spam was born, I’ve never tasted it! But that fried rice looks like something that I’d like!
Fried egg (James’ method), ET bagel w/ cream cheese and bacon. I had lots of excellent bacon grease, so the James’ method of basting the egg with the hot fat worked wonderfully well!
Posted 09 October 2012 - 08:02 AM
Mr. Kim’s breakfast on Sunday:
Spicy eggs w/ peach salsa and japs, Benton’s bacon
Posted 10 October 2012 - 08:47 AM
on leftovers from last night's dinner, stacked pork enchiladas and refried beans.
Edited by robirdstx, 10 October 2012 - 08:48 AM.
Posted 15 October 2012 - 07:44 PM
Fried green tomatoes have a lovely lemony tang. Cholula hot sauce applied after the picture. Mrs. C liked the firm ones; I preferred the contrast of softer tomatoes with crisp cornmeal crust. Different strokes . . .
We harvested a boatload of green tomatoes. The irony is that the tomato plants are located near a poorly-insulated part of the house so they never froze, and we could still be enjoying vine-ripened heirloom tomatoes. Oh, well.
Posted 19 October 2012 - 08:55 PM
Posted 26 October 2012 - 03:24 PM
Edited by christine007, 26 October 2012 - 03:24 PM.
Posted 26 October 2012 - 04:54 PM
A nice, soft and easy breakfast for my post-wisdom tooth removal mouth to handle - scrambled eggs and dal makhni. This is a great combo! Not just for those convalescing post-op :)
Hayley - not only does that sound amazing (sweet as) - because dal makhni is a family favorite - but I can feel your pain. Had a dentist make an 'oops' two days ago on a filling and am still swollen and hurting...
"The roar of the greasepaint, the smell of the crowd."
"What's hunger got to do with anything?" - My Father
My eG Food Blog (2011)
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