Kim, thanks! Recipe is readily available - just Google “Marcella Hazan” and “pink shrimp sauce” and it should pop right up.
Bruce – the fettuccine with pink shrimp sauce looks and sound amazing! I really like the idea of thickening the sauce with pureed shrimp. Any chance of a recipe?
Scotty - nice! Dare I ask why "gut bomb"?
Sookha keema, Julie Sahni’s version with ground lamb, brown-fried onions, ginger, garlic, chiles, and turmeric, finished with garam masala, lemon juice, and cilantro. I made a double batch – half for the office potluck, and half for our post-swim meet meal.
Rice with whole spices, pilaf-style. No basmati in the house so we used jasmine rice, fried in ghee with cumin, bay leaves, cinnamon stick, black and green cardamom, cloves, and black pepper.
Edited by C. sapidus, 20 December 2012 - 04:50 AM.