How do I become a better confectioner and chocolatier
Posted 17 August 2012 - 08:44 PM
I'm a longtime hobbyist with a little experience mucking about with chocolates. One of my greater successes was the time I brought ten pounds of truffles to a local event, just to see if I could. They seem to have attracted his interest - especially the vegan truffles, which went over spectacularly and have a lot of commercial appeal.
He's looking for someone to help with product development and marketing. I'm going to be spending most of my time running a dog-and-pony show at bridal expos, but getting some workable prototypes is going to require rapidly improving my chops.
Where do I start?
Posted 17 August 2012 - 10:03 PM
Jotting out eGullet posts at bus stops is perhaps best avoided.
Posted 17 August 2012 - 11:11 PM
Posted 18 August 2012 - 02:37 AM
and as much training as you can afford :)
Posted 19 August 2012 - 11:00 AM
My friend's Kickstarter: Sugar Mill Cake Company is building a new kitchen, you can get cookies!