Hi everyone!
I was wondering if someone can give me a good white chocolate brownie recipe, I've been changing a few brownie recipes and everything messes up when I change dark chocolate for white chocolate. Butter seems to split and consistency gets totally wrong.
I'm just looking for a fudgy and dense white chocolate cake that resembles a brownie.
Thanks in advance!
Lia
5 replies to this topic
#1
Posted 15 August 2012 - 10:47 AM
#2
Posted 16 August 2012 - 03:09 AM
I don't have a white chocolate brownie; I usually add a mix of white chocolate chips and dark chocolate chips (the callets) to the chocolate brownie we make; but if you're looking for a white chocolate brownie, you might want to consider tweaking a blondie recipe or a caramelita recipe to use more white chocolate.
If you are replacing the dark/semisweet chocolate in a recipe you're currently using, you need to adjust for the additional milk solids and lack of cocoa solids (depending on the brand you are using) in white chocolate. I can't think of a replacement for cocoa if you have a recipe that is using cocoa and not melted chocolate....
If you are replacing the dark/semisweet chocolate in a recipe you're currently using, you need to adjust for the additional milk solids and lack of cocoa solids (depending on the brand you are using) in white chocolate. I can't think of a replacement for cocoa if you have a recipe that is using cocoa and not melted chocolate....
#3
Posted 16 August 2012 - 05:56 PM
I have a recipe from The Professional Pastry Chef for a white chocolate brownie, though I havent tried it myself, I'll pm you.
#4
Posted 18 August 2012 - 04:35 PM
Not at all helpful, but I love the fact that white chocolate brownies are called blondies.
Sian
"You can't buy happiness, but you can buy chocolate, and that's kinda the same thing really."
"You can't buy happiness, but you can buy chocolate, and that's kinda the same thing really."
#5
Posted 18 August 2012 - 07:01 PM
Not at all helpful, but I love the fact that white chocolate brownies are called blondies.
Actually Blondies don't usually contain white chocolate - instead they are butterscotch squares - brown sugar, butter, egg, vanilla and in my world - pecans.
the Chocolate Doctor
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#6
Posted 19 August 2012 - 03:16 AM
Yeah, blondies are not really white chocolate brownies; there's a recipe from Maida Heatter for California Fruit Bars which contain brown sugar, eggs, flour, vanilla - and then you add softened dried fruit and nuts; my favorite version is with pecans, dried cranberries and white chocolate chips; I thought you'd have better luck tweaking something that doesn't contain melted chocolate or cocoa based on what the OP was saying was going wrong with the recipes already tried....
Also tagged with one or more of these keywords: Chocolate, Dessert
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