Serious complaints were forthcoming from friends who are attending next weekend's Annual Dog Weekend.
So, I found an old...not too old I hope...Angel Food Cake mix in the cupboard and will add some 52% chocolate to the resulting crumb and then dip the balls into tempered 70% chocolate again.
Question: what would be the shelf life of the "Cake Doodads"? They'll be eaten Friday August 17 until they are gone. How early next week can I actually make them? (I need to make as much as I can ahead of time to accommodate my old and doddering bod.)
Edited by Darienne, 10 August 2012 - 11:00 AM.