At seven the only thing I wrote were letters from summer camp to my parents asking them to send chocolate chip cookies.
Tasty Sausages: A Food Blog "Next came the pasta. They make all of that in house too. The sweet corn fettuccini with pecorino and zucchini flowers was so good I could just eat all of it! I don’t know, it’s just too good for me. I didn’t like the piopponi mushroom taccozelle. I didn’t like it because it had mushrooms and I don’t like mushrooms. But everyone else loved it because there was none left."
The Future of Food Writing
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