I know this forum has been open for awhile and the last post was January 2014, but I am new here so here you go, better late than never!
I would love to see more food trucks using fresh, organic foods. I was thinking of opening a food truck and decided that a food truck with a menu made up of locally grown organic ingredients with Asian influences in the menu items would make a smash hit! What do you think? Good, bad, neutral? Let me know..
Welcome. It's never too late to revive an old topic, so when you find something interesting, please post--it will be be new to lots of members.
We have a decent food truck scene in Boston and Asian food is well represented. Two of my favorites fit your profile of Asian influenced food featuring locally-grown (not necessarily organic) ingredients. They started with food trucks and were so successful that they each launched a bricks and mortar cafe too. If you're interested, you can look at their menus here: Mei Mei and Bon Me.
There's an earlier topic about starting a food truck here that might be helpful to you. Good luck, keep us posted.