Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

One era ends, and a new one begins


  • This topic is locked This topic is locked
43 replies to this topic

#31 Shelby

Shelby
  • society donor
  • 2,328 posts

Posted 03 July 2012 - 06:40 AM

*stomps foot*

I don't like change.

:raz: :wink:

Best of luck and raid the fridge for me!

Oh, and I expect updates on PJ and his school lunches occasionally!

#32 abooja

abooja
  • participating member
  • 445 posts
  • Location:Miami Lakes, FL

Posted 03 July 2012 - 08:15 AM

Good luck at your new job!

And many thanks for all you have done for this community. :cool:

#33 Peter the eater

Peter the eater
  • participating member
  • 2,610 posts
  • Location:Halifax, Nova Scotia

Posted 03 July 2012 - 08:35 AM

Congrats and more thanks, for your vision and dedication to this most excellent group of food people.
Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?

Moe Sizlack

#34 janeer

janeer
  • participating member
  • 1,212 posts

Posted 03 July 2012 - 09:51 AM

Thank you for all your years of making egullet such a great meeting place. Congratulations; sounds very exciting to me, very cutting edge.

#35 kayb

kayb
  • society donor
  • 897 posts

Posted 04 July 2012 - 09:54 AM

Good fortune in the new gig. Sounds astonishingly interesting.

And thank you -- and your cohorts in the eGullet management structure -- for what has been an absolutely astounding experience in the two or three years I've been a member. I've learned so much, and look forward to continuing to do so.

Don't be a stranger.
Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

#36 judiu

judiu
  • participating member
  • 2,245 posts
  • Location:South Florida

Posted 04 July 2012 - 11:09 AM

Mazel tov! and thanks for all you've done over the years!
"Commit random acts of senseless kindness"

#37 Jason Perlow

Jason Perlow
  • eGullet Society staff emeritus
  • 13,501 posts
  • Location:FL

Posted 05 July 2012 - 07:22 PM

You know what I've said to you privately, but I'll re-iterate some of it here. You've had a very good run Steven... and eG has prospered under your leadership. Be proud of what you have accomplished here.

Now, welcome back to the corporate world like the rest of us. :laugh: "Retirement" from eG has been good to me. I'm sure it will be good to you too.
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream

#38 Mottmott

Mottmott
  • participating member
  • 1,303 posts

Posted 08 July 2012 - 07:06 AM

A new horizon for you! Without change life's no longer an adventure. I wish you all good fortune in your future.
"Half of cooking is thinking about cooking." ---Michael Roberts

#39 flourgirl

flourgirl
  • participating member
  • 145 posts

Posted 11 July 2012 - 07:41 AM

Wishing you the best of luck in your new venture.

#40 David A. Goldfarb

David A. Goldfarb
  • participating member
  • 1,307 posts
  • Location:Honolulu, HI

Posted 12 July 2012 - 04:09 AM

Quirky looks like a great operation. Congrats and best wishes on the new position!

#41 qrn

qrn
  • participating member
  • 748 posts

Posted 12 July 2012 - 07:05 PM

good luck and will miss you, ...(
Bud

#42 ruthcooks

ruthcooks
  • eGullet Society staff emeritus
  • 1,098 posts

Posted 13 July 2012 - 08:56 AM

Good Luck--I will miss your voice of sanity and reason on the forums. You are always kind and helpful, never snippy or uppity.
And, I might add, the champion creator of forum topics when things are lagging a bit.
Ruth Dondanville aka "ruthcooks"

“Are you making a statement, or are you making dinner?” Mario Batali

#43 Rebecca263

Rebecca263
  • participating member
  • 1,420 posts
  • Location:Frozen state of NJ

Posted 29 July 2012 - 01:40 AM

OK, Steve, this new chapter in your life does not get you a complete break from us here- I sure hope and expect that you will continue to ask your wonderful questions of all of us at least once each season! In a more serious tone(not my strength, I admit!)- Best hopes for your next steps. Bravo for moving forward and grabbing a new adventure, change can be a wonderful and intellectually invigorating catalyst for new joys!
More Than Salt
Visit Our Cape Coop Blog
Cure Cutaneous Lymphoma
Join the DarkSide---------------------------> DarkSide Member #006-03-09-06

#44 rgruby

rgruby
  • participating member
  • 687 posts

Posted 04 October 2012 - 01:39 PM

Somehow I missed this.

So, in the better late than never department:

Steven,

Best wishes in your new endeavor!

Cheers,
Geoff