One era ends, and a new one begins
Posted 03 July 2012 - 08:35 AM
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Posted 04 July 2012 - 09:54 AM
And thank you -- and your cohorts in the eGullet management structure -- for what has been an absolutely astounding experience in the two or three years I've been a member. I've learned so much, and look forward to continuing to do so.
Don't be a stranger.
Posted 04 July 2012 - 11:09 AM
Posted 05 July 2012 - 07:22 PM
Now, welcome back to the corporate world like the rest of us. "Retirement" from eG has been good to me. I'm sure it will be good to you too.
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Posted 08 July 2012 - 07:06 AM
Posted 11 July 2012 - 07:41 AM
Posted 13 July 2012 - 08:56 AM
And, I might add, the champion creator of forum topics when things are lagging a bit.
“Are you making a statement, or are you making dinner?” Mario Batali
Posted 29 July 2012 - 01:40 AM
Visit Our Cape Coop Blog
Cure Cutaneous Lymphoma
Join the DarkSide---------------------------> DarkSide Member #006-03-09-06
Posted 04 October 2012 - 01:39 PM
So, in the better late than never department:
Best wishes in your new endeavor!