Sapote - how to ripen and use
Posted 01 July 2012 - 08:09 PM
Posted 01 July 2012 - 08:35 PM
They are ripe when they give slightly, similar to a peach or nectarine. I peel them as the skin can be a bit bitter.
They are quite sweet and when fully ripe have a texture like custard.
When I lived in Reseda I had a good sized tree in my yard that produced a lot of fruit, with no attention at all.
Edited by andiesenji, 01 July 2012 - 08:35 PM.
Posted 02 July 2012 - 06:29 AM
Of course, they're also great out of hand....
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)