I have never had the opportunity to sample the Mexican/Korean fusion of the Kogi truck but found this interview and article of interest. Have any of you sampled the wares?
Interesting interview with Roy Choi of Kogi Taco Truck
Started by
heidih
, May 02 2012 08:07 PM
Mexican
2 replies to this topic
#2
Jenni
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- 1,040 posts
Posted 02 May 2012 - 09:23 PM
I am very puzzled...he thinks you cannot cook without meat? I understand that a lot of people prefer to cook with meat, but surely he must realise that it is possible not to. Very strange...sounds like he is having a bit of a personal/moral crisis and I do hope he comes through it.
My Blog: Rice, Spice and Everything Nice
#3
heidih
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- host
- 9,208 posts
Posted 02 May 2012 - 10:16 PM
That part I was confused on. I did get something from the video interview as to where they got their concepts for Kogi truck
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