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Interesting interview with Roy Choi of Kogi Taco Truck

Mexican

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2 replies to this topic

#1 heidih

heidih
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  • Location:Los Angeles

Posted 02 May 2012 - 08:07 PM

I have never had the opportunity to sample the Mexican/Korean fusion of the Kogi truck but found this interview and article of interest. Have any of you sampled the wares?

#2 Jenni

Jenni
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Posted 02 May 2012 - 09:23 PM

I am very puzzled...he thinks you cannot cook without meat? I understand that a lot of people prefer to cook with meat, but surely he must realise that it is possible not to. Very strange...sounds like he is having a bit of a personal/moral crisis and I do hope he comes through it.

#3 heidih

heidih
  • eGullet Society staff emeritus
  • 10,839 posts
  • Location:Los Angeles

Posted 02 May 2012 - 10:16 PM

That part I was confused on. I did get something from the video interview as to where they got their concepts for Kogi truck





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